CARAMELIZED APPLES WITH FRESH ROSEMARY
Fresh rosemary infuses lightly sweetened apples with an unexpected aroma and flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450, with rack in top position. Bring cider and rosemary to a boil. Remove from heat, and let stand for 5 minutes. Discard rosemary.
- Combine sugar, cinnamon, and salt in a large bowl. Add apples, and toss. Coat a nonstick rimmed baking sheet with cooking spray. Arrange apples in a single layer on sheet. Bake for 9 minutes, then flip each slice, and bake for 5 minutes more. Pull out baking sheet on oven rack, and carefully pour infused cider over apples. Return sheet and rack to oven, and bake until apples are soft and glossy, about 5 minutes.
- Broil apples with oven door slightly ajar, rotating sheet halfway through, until edges are golden, about 2 minutes. Divide apples and juices among bowls. Serve with yogurt, if desired.
Nutrition Facts : Calories 174 g, Fiber 4 g, Protein 1 g, Sodium 82 g
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Akbor Islam
[email protected]This recipe is a keeper! I'll definitely be making these caramelized apples again.
zubair azmat
[email protected]I made these apples for my family and they loved them! Even my kids, who are picky eaters, enjoyed them.
Robin Shakul
[email protected]These apples are the perfect addition to any fall dinner party. They're elegant and delicious.
Sanam Shrestha
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor is subtle and it really complements the apples.
Yng Sway
[email protected]These caramelized apples are so easy to make and they're absolutely delicious. I love the way the rosemary pairs with the sweetness of the apples.
Shereek mohammed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The caramelized apples are always a hit.
Shanna Springer
[email protected]This is a great recipe for using up leftover apples. I also added a pinch of cinnamon and nutmeg, which gave the apples a warm and cozy flavor.
NASIR Faisalabadi
[email protected]I love the combination of apples and rosemary. These caramelized apples are a delicious and easy dessert.
MSBD GAMING
[email protected]These caramelized apples are the perfect fall treat. They're sweet, tart, and have a wonderful aroma.
Izzy Bowbizzy
[email protected]I made these apples for a party and they were a hit! Everyone loved them.
MD Nayeem Hossain
[email protected]This recipe was so easy to follow, even for a beginner like me. The apples turned out perfectly caramelized and the rosemary gave them a wonderful flavor.
Blessing Mahlaba
[email protected]I'm not usually a fan of rosemary, but it worked surprisingly well with the apples. The caramelized sugar was the perfect finishing touch.
Ranjit Chaudhary
[email protected]These caramelized apples were absolutely divine! The rosemary added a unique and delightful flavor that really elevated the dish.