CARAMELIZED APPLE TART
This rustic tart takes its inspiration from the French tarte tatin. Use our Pie Dough recipe for the crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a floured work surface, roll out pie dough to a 1/8-inch thickness (or unfold store-bought dough). Invert a 9-inch plate on top of dough; trim dough around plate with a sharp paring knife to form a round (discard scraps, or save for another use). Refrigerate until needed.
- Assemble the tart in a 10-inch cast-iron skillet. Press softened butter evenly into the bottom of the skillet, then sprinkle with the sugar. Arrange apple wedges in a circle around edge, then fill in the center with remaining wedges. Place skillet over medium heat, and cook until sugar mixture is light amber in color and bubbly, 8 to 10 minutes (syrup might brown unevenly).
- Transfer to oven; cook until apples have softened, about 30 minutes. Carefully place dough round on top; bake until golden brown, about 15 minutes more.
- Let cool, about 20 minutes. Run a knife around edge of skillet; invert tart onto a serving platter. Replace any apples that may have stuck to bottom of skillet; drizzle with any remaining pan juices. Serve warm or at room temperature.
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Saqib Mailk
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those extra apples. This tart is delicious and easy to make!
AM SHAHID
[email protected]This tart is always a hit at my holiday parties. It's the perfect dessert to serve with a cup of coffee or tea.
Denleemel
[email protected]I love making this tart in the fall when apples are in season. It's the perfect way to use up all those extra apples.
MTH Everything
[email protected]This tart is the perfect fall dessert. The apples are perfectly caramelized and the crust is flaky and buttery.
It's_Guri Guri_Attitude_boy
[email protected]I'm not a baker, but this tart was easy to make and turned out perfectly. I'll definitely be making it again.
Nazmin Akter
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Borja Han
[email protected]This tart is my go-to dessert when I have guests over. It's always a hit!
Tallal Ahmed
[email protected]I love this tart! The crust is so flaky and the apples are perfectly caramelized. I always get compliments when I make it.
Uche Duruigbo
[email protected]This tart was delicious! The crust was so flaky and the apples were perfectly caramelized. I will definitely be making this again.
Angel Moss
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the apples were perfectly caramelized.
Anth Humphries
[email protected]This tart was easy to make and turned out beautifully. The crust was crispy and the apples were perfectly caramelized. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Atinuke Adebayo
[email protected]I'm not a big fan of apples, but I really enjoyed this tart. The caramel sauce was so rich and flavorful, and it balanced out the tartness of the apples perfectly. I'll definitely be making this again.
Siyabonga Makhathini
[email protected]I made this tart for my family and they loved it! The apples were so soft and sweet, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Chad Schwindamann
[email protected]This caramelized apple tart was a hit at my last dinner party. The crust was flaky and buttery, and the apples were perfectly caramelized. I highly recommend this recipe!