CARAMELIZED APPLE HAND PIES
Caramelized apples are tucked in a hand pie that no one expects you to share! - Edwina Gadsby, Hayden, Idaho
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat butter over medium heat. Add apples; cook and stir 5 minutes. Mix brown sugar, cornstarch and cinnamon; add to apples. Cook and stir 7-8 minutes longer or until apples begin to soften and caramelize. Remove from heat; stir in lemon juice and vanilla. Cool completely., Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll to 1/8-in. thickness; cut four 5-in. circles from each sheet. Place about 3 tablespoons filling on one half of each circle. Moisten pastry edges with water. Fold pastry over filling. Press edges with a fork to seal or, if desired, pinch edges to seal and flute., Transfer to greased baking sheets. Prick tops of pastry with a fork. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks. , For topping, mix sugar and cinnamon. Brush pies with melted butter; sprinkle with cinnamon-sugar. Serve warm or at room temperature. If desired, top with ice cream.
Nutrition Facts : Calories 369 calories, Fat 20g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 190mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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Akosoa Appa
[email protected]I can't wait to make these hand pies again!
Dayvon Daquan bennet
[email protected]These hand pies are a bit messy to eat, but they're so worth it.
Victor Onyegbule
[email protected]I'm allergic to apples, so I made these hand pies with pears instead. They were still delicious!
Lee Ann Mann
[email protected]These hand pies are a bit pricey to make, but they're worth it for a special occasion.
KYLE JENNER
[email protected]I'm not a baker, but these hand pies were easy to make and they turned out great.
Nabeel Muhammad
[email protected]I'm going to try making these hand pies with different fruits, like peaches or berries.
Muniru Abdullah
[email protected]These hand pies are the perfect size for a snack or dessert. They're also easy to pack for lunch.
Gnt Sgebengu
[email protected]I made these hand pies with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Z I H A D
[email protected]The only thing I would change about this recipe is to add a bit more salt to the caramel sauce. I found it to be a bit too sweet.
Shaikh Masudullah
[email protected]I've made these hand pies several times now and they're always a hit. They're perfect for any occasion.
Chanu Habi
[email protected]These hand pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
ami alone
[email protected]I'm not a huge fan of apples, but these hand pies were amazing! The caramel sauce really made them.
Maira Ayaz
[email protected]I made these hand pies for a bake sale and they sold out in minutes! Everyone loved them.
Bhanuka Tharanga
[email protected]These hand pies are perfect for a fall gathering. They're warm, comforting, and full of flavor.
CABDISAMAD
[email protected]The caramel sauce is the perfect finishing touch. It adds a rich, decadent flavor to the hand pies.
Peggy Schiller
[email protected]I love that this recipe uses puff pastry sheets. It makes the hand pies so easy to assemble.
Emran Jewel
[email protected]These were so easy to make and they were a huge hit with my family! I used Granny Smith apples and they were tart and tangy, which complemented the sweetness of the caramel perfectly.
Rahman Khokhar
[email protected]Just made these and they turned out perfectly! The filling was sweet and gooey, and the crust was flaky and golden brown. I'll definitely be making these again.