CARAMELISED SOY PORK TENDERLOIN
I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it.
Provided by JustJanS
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the sesame oil, ginger and chili in a frying pan over high heat and cook for 1 minute.
- Add the soy, honey and sherry and cook, stirring for 2 minutes.
- Cut each pork filet in half and add to the pan.
- Cook in the pan sauce for 10-15 minutes or until cooked to your liking.
- Serve with plain steamed rice and green vegetables.
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Barishaler Monu
[email protected]I made this recipe for a dinner party and it was a hit! The pork was delicious and the caramelized soy sauce was the perfect accompaniment. I served it with roasted potatoes and asparagus, and it was a meal that everyone loved.
Tahir Mukhtar (Selfish)
[email protected]This is a great recipe for a weeknight meal. The pork is cooked quickly and the caramelized soy sauce adds a lot of flavor. I like to serve it with rice and steamed vegetables.
Shammi Akter
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and flavorful, and the caramelized soy sauce is delicious. I like to serve it with rice and steamed vegetables.
Olvi Rego
[email protected]This is my go-to recipe for pork tenderloin. The pork is always tender and juicy, and the caramelized soy sauce is incredible. I like to serve it with mashed potatoes and green beans.
Nobuhle Mabaso
[email protected]I made this recipe for a dinner party and it was a hit! The pork was delicious and the caramelized soy sauce was the perfect accompaniment. I served it with roasted potatoes and asparagus, and it was a meal that everyone loved.
Chandra Narayansah
[email protected]This is a great recipe for a weeknight meal. The pork is cooked quickly and the caramelized soy sauce adds a lot of flavor. I like to serve it with rice and steamed vegetables.
Tarekul islam Siyam
[email protected]I love this recipe! The pork is always tender and flavorful, and the caramelized soy sauce is amazing. I like to serve it with jasmine rice and roasted vegetables.
rx rashed
[email protected]This was my first time making pork tenderloin and it turned out perfectly! The recipe was easy to follow and the pork was cooked to perfection. The caramelized soy sauce was also delicious. I will definitely be making this again.
Nozipho Laurancia
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the caramelized soy sauce is delicious. I like to serve it with mashed potatoes and green beans.
Rihad Habib
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the caramelized soy sauce was the perfect accompaniment. I served it with steamed rice and stir-fried vegetables, and it was a delicious and healthy meal.
Ifeoluwa Olakanmi
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The pork was so tender and juicy, and the caramelized soy sauce was incredible. I will definitely be making this again.
Malik Maaz
[email protected]I made this for dinner last night and it was a huge success! The pork was cooked perfectly and the caramelized soy sauce was amazing. I served it with jasmine rice and steamed broccoli, and it was a delicious and satisfying meal.
Adeyinka Abolade
[email protected]This recipe is a keeper! The pork tenderloin was incredibly tender and flavorful. The caramelized soy sauce was the perfect finishing touch. I served it with roasted potatoes and asparagus, and it was a meal that everyone loved.
Yesenia Reyes
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the caramelized soy sauce was delicious. I will definitely be making this again.
onwkaeze chijioke
[email protected]This caramelised soy pork tenderloin was an absolute delight! The pork was tender and juicy, and the caramelized soy sauce gave it a wonderfully rich and flavorful crust. I served it with steamed rice and stir-fried vegetables, and it was a hit with