CARAMELISED PINEAPPLE & CHILLI POPCORN
Steps:
- Method To make the pineapple syrup, pour the pineapple juice into a frying pan or wok (the wider the base, the better). Heat on a medium temperature, swirling the pan regularly to ensure that it doesn't burn at the bottom. Do this until most of the liquid has evaporated and you're left with a about a tablespoon of intense pineapple syrup that has the consistency of honey. This might take up to an hour, so it's worth starting early and perhaps pouring yourself a glass of wine. Pop the butter in a saucepan along with the sugar, salt and chilli. Heat on a low-medium temperature, stirring regularly to help the sugar to dissolve. Once the mixture has thickened to a consistency similar to lemon curd, reduce your stirring and bring it slowly to the boil until bubbles start to appear all over the surface. Once it starts bubbling, leave it to caramelise for 3 minutes without stirring. The colour will start to darken. While waiting for the caramel to cook, fill a tablespoon with the pineapple syrup, so that it is ready to add to the mixture. Make sure that your popcorn is also ready and waiting in a big bowl that has plenty of room for some vigorous stirring. After 3 minutes, take the caramel mixture off the heat and add the tablespoon of pineapple syrup to the frying pan or wok, stirring it in. Immediately pour the mixture over the popcorn, stirring quickly to ensure that the popcorn is evenly coated before the caramel cools and hardens. Put the popcorn on a baking tray and place it in the oven at 100°C for 30 minutes to evaporate off any remaining liquid and allow it to become deliciously crisp. Take the popcorn out of the oven and leave it to cool. Sit back and enjoy - perhaps paired with a cold Red Stripe or other pale lager while dreaming of azure seas, golden beaches and palm trees swaying gently in the breeze. Taken from thepopcornist.com
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Ngcwele Vilakazi
[email protected]This popcorn is so addictive! I can't stop eating it.
Opeyemi Opemipo
[email protected]I'm not usually a fan of popcorn, but this recipe has changed my mind. It's delicious!
Shalika Lakshani
[email protected]I love how this popcorn is both sweet and savory. It's a great balance of flavors.
Amy Inness
[email protected]This popcorn is the perfect combination of sweet, salty, and spicy. It's the perfect snack for any occasion.
Polash Khan
[email protected]I love the fact that this recipe uses fresh pineapple. It gives the popcorn a bright and tropical flavor.
Jessica Rippy
[email protected]I'm always looking for healthy snacks, and this popcorn definitely fits the bill. It's made with wholesome ingredients and it's low in calories.
Nicole Smith
[email protected]This popcorn is a great way to add some excitement to your next party. It's sure to be a hit with your guests.
Sultanali Sultanali
[email protected]I'm not one for spicy food, but I found this popcorn to be perfectly balanced. The chili provides just a hint of heat without being overpowering.
Meerab Iqbal
[email protected]I love how easy this recipe is to make. It's a great way to satisfy my cravings for something sweet and savory without having to spend hours in the kitchen.
Keilo Cowgill
[email protected]This popcorn is the perfect combination of sweet, salty, and spicy. It's the perfect snack for any occasion.
sanju islam
[email protected]I'm impressed with how well the pineapple and chili complement each other in this recipe. It's a truly unique and delicious flavor combination.
Kathryn Turner
[email protected]I'm always looking for new and exciting popcorn recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Baterdene Tserendulam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
aya raya
[email protected]I made this popcorn for my friends and they all loved it. They couldn't believe how delicious it was.
BOOTS
[email protected]I love the balance of sweet and spicy in this recipe. The pineapple adds a touch of sweetness, while the chili provides a subtle kick of heat.
ShAhRiAr SrAbOn
[email protected]This popcorn is a great snack for movie nights or parties. It's also a fun and easy recipe to make with kids.
Shahin Shah Official
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. The caramelized pineapple and chili add a unique twist that makes it irresistible.
Ssendijja Joseph
[email protected]I followed the recipe exactly and the popcorn turned out perfectly. It's crispy, flavorful, and addictive. I couldn't stop munching on it!
kaniz fatema
[email protected]This caramelized pineapple chili popcorn is a delightful explosion of sweet, spicy, and savory flavors. The combination of pineapple, chili, and popcorn is unexpected but works incredibly well together.