CARAMELISED ONION OPEN STEAK SANDWICH
From our local/state Sunday paper with a feature of Toastry Treats and the recipe is from Donna Hay - times are estimated.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil and the butter in a non stick frying pan over low heat and add the onion and thyme and cook for 10 minutes or until onion is softened and then add the sugar and balsamic vinegar and cook for a further 8-10 minutes till caramilsed.
- Heat the remaining oil in a non stick frying pan and cook the steaks for 1-2 minutes per side or until cooked to your liking (better I think to do a little under as it will go under the grill/broiler for a minute or two).
- Spread half a tablespoon of the horseradish cream over each baguette half and top with the steak and cheese.
- Place under a preheated hot grill/broiler and cook for 2-3 minutes or until cheese is melted and golden.
- Top with caramelised onion and rocket, halve each half baquette to serve.
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Isha Pamphille
[email protected]This sandwich looks a bit too messy for me.
Ajifo Hillary
[email protected]I'm not sure about the caramelized onions, but the rest of the sandwich looks great.
Rathna Rani
[email protected]This sandwich is on my to-cook list. It looks so good!
Sadin Hassine
[email protected]I'm always looking for new steak sandwich recipes. This one looks like a winner.
Desmond Gordor
[email protected]This sandwich looks delicious. I'm going to have to give it a try.
Auti Elise
[email protected]I can't wait to try this recipe!
dada abbey
[email protected]This sandwich is perfect for a summer cookout.
Lily Kay X
[email protected]I've made this sandwich several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Sarah Farris
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
Nirosh Gayan
[email protected]I'm not a good cook, but this recipe was easy to follow and the sandwich turned out great!
Ms Ruby
[email protected]I made this sandwich for my husband and he loved it! He said it was the best steak sandwich he's ever had.
Sheridon Butler
[email protected]This sandwich is a great way to use up leftover steak.
Negro Asibey
[email protected]I'm not a huge fan of steak, but I really enjoyed this sandwich. The caramelized onions made all the difference.
Md Ahosan
[email protected]I love the way the caramelized onions complement the steak. It's a perfect balance of flavors.
John Jerry
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser.
Dale Griffin
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved the combination of flavors.
ABAYOMI Diamond
[email protected]This sandwich was a hit with my family! The caramelized onions were sweet and savory, and the steak was cooked perfectly. I will definitely be making this again.