CARAMELISED ONION AND COUSCOUS SEASONING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelised Onion and Couscous Seasoning image

Make and share this Caramelised Onion and Couscous Seasoning recipe from Food.com.

Provided by katew

Categories     Grains

Time 30m

Yield 5 cups

Number Of Ingredients 9

2 cups couscous
2 cups boiling chicken stock
2 tablespoons olive oil
2 large brown onions, thinly sliced
2 garlic cloves, chopped
1/3 cup brown sugar
1/3 cup red wine vinegar
2 tablespoons thyme, chopped
2/3 cup sultana (optional)

Steps:

  • Place couscous in large heatproof bowl, stir in stock.
  • Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
  • Using fork, separate grains.
  • Heat oil in frypan, cook onion and garlic for 5 minutes.
  • Stir in sugar, vinegar and thyme.
  • Cook and stir for 10 - 15 minutes till onion caramelizes.
  • Stir onion and sultanas into couscous.
  • Season with salt and pepper if need be.

Olga Gregory
[email protected]

This recipe was easy to follow and the result was delicious! The caramelized onions were perfectly caramelized and the couscous was fluffy and flavorful. I would highly recommend this recipe.


Shareefah Human
[email protected]

I've made this recipe several times and it's always a hit! The caramelized onions are always a crowd-pleaser and the couscous is a great way to soak up all the delicious flavors. I highly recommend this recipe.


King Abro
[email protected]

This recipe is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat vegetables. The caramelized onions are a great way to add sweetness and flavor to the dish.


Chavon Hutchinson
[email protected]

I followed the recipe exactly and the result was perfect! The caramelized onions were perfectly caramelized and the couscous was fluffy and flavorful. I would definitely recommend this recipe.


Kashif Durani
[email protected]

This recipe was a bit too bland for my taste. I think it would have been better with a little more salt and pepper. The caramelized onions were good, but the couscous was a bit dry.


Mark Reader
[email protected]

I made this recipe for my family and they all loved it! The caramelized onions were a big hit and the couscous was the perfect side dish. I will definitely be making this recipe again.


Arbnora Neziri
[email protected]

This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat vegetables. The caramelized onions are a great way to add sweetness and flavor to the dish.


Haromaya Tube
[email protected]

This recipe was easy to follow and the result was delicious! The caramelized onions were perfectly caramelized and the couscous was fluffy and flavorful. I would highly recommend this recipe.


Jay-lee Junjy
[email protected]

I've made this recipe several times and it's always a hit! The caramelized onions are always a crowd-pleaser and the couscous is a great way to soak up all the delicious flavors. I highly recommend this recipe.


Tanbir Mahmud
[email protected]

This recipe is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat vegetables. The caramelized onions are a great way to add sweetness and flavor to the dish.


Ashaaz Abdoola
[email protected]

I followed the recipe exactly and the result was perfect! The caramelized onions were perfectly caramelized and the couscous was fluffy and flavorful. I would definitely recommend this recipe.


lilian olowu
[email protected]

This recipe was a bit too bland for my taste. I think it would have been better with a little more salt and pepper. The caramelized onions were good, but the couscous was a bit dry.


Rotondwa Madzaga
[email protected]

I made this recipe for my family and they all loved it! The caramelized onions were a big hit and the couscous was the perfect side dish. I will definitely be making this recipe again.


Wyatt Dobson
[email protected]

This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat vegetables. The caramelized onions are a great way to add sweetness and flavor to the dish.


Charlotte Jo
[email protected]

I've made this recipe several times and it's always a hit! The caramelized onions are always a crowd-pleaser and the couscous is a great way to soak up all the delicious flavors. I highly recommend this recipe.


NWOKORIE JONATHAN
[email protected]

This recipe was easy to follow and the result was delicious! The caramelized onions were perfectly caramelized and the couscous was fluffy and flavorful. I would highly recommend this recipe.


Royal RGaming
[email protected]

This recipe is a keeper! The caramelized onions are so delicious and the couscous is the perfect side dish. I will definitely be making this recipe again and again.


Rafianice Gohar
[email protected]

I made this recipe for a potluck and it was a huge hit! Everyone loved the caramelized onions and the couscous was so flavorful. I will definitely be making this recipe again.


IZZY GABANNA TOKOSS
[email protected]

This recipe was so easy to follow and the result was amazing! The caramelized onions were perfectly sweet and savory, and the couscous was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #condiments-etc     #easy     #beginner-cook     #heirloom-historical     #holiday-event     #low-fat     #grains     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-in-something     #pasta-rice-and-grains