CARAMELISED ONION AND CAMEMBERT QUICHE
Make and share this Caramelised Onion and Camembert Quiche recipe from Food.com.
Provided by Mandy
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place pastry sheet into a 20cm quiche tin. Trim edges and rest in the frisge for 15 minutes.
- Fill pastry case with crumpled foil and blind bake at 180 C for 5-10 minutes Remove foil.
- Spray a frypan with oilve oil. Saute onion for 1-2 mins, add vinegar and sugar, cook stirring for 5 mins or until very tender.
- Spread onion onto base of pastry case. Top with cheese and parsley.
- Whisk together remaining ingredients and pour over filling.
- Bake for 20-25 mins or until filling is golden and firm.
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Janice Ledbetter
[email protected]This quiche was a bit more work than I expected, but it was worth it in the end. The caramelized onions were amazing, and the Camembert was perfectly melted and gooey.
Boluwatife OGunbiyi
[email protected]I love quiche, and this one is one of my favorites. The caramelized onions and Camembert are a perfect combination, and the crust is always flaky and delicious.
Md nadim Bro
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfectly. The caramelized onions were a bit time-consuming to make, but they were definitely worth it.
Mc. MaMuN
[email protected]This quiche was delicious! The caramelized onions were a great addition, and the Camembert was perfectly melted and gooey. The crust was also very flaky and buttery.
Claire O' Connor
[email protected]I'm not a big fan of Camembert, so I used a different cheese in this quiche. It turned out great! The caramelized onions were still the star of the show, and the quiche was overall very flavorful.
Bashy Jdee
[email protected]This quiche was a bit more work than I expected, but it was worth it in the end. The caramelized onions were amazing, and the Camembert was perfectly melted and gooey.
Thomas Foster
[email protected]I love quiche, and this one is one of my favorites. The caramelized onions and Camembert are a perfect combination, and the crust is always flaky and delicious.
Mousi Akter
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfectly. The caramelized onions were a bit time-consuming to make, but they were definitely worth it.
Malshan Sadaruwan
[email protected]I'm not a huge fan of quiche, but this one was really good! The caramelized onions added a wonderful depth of flavor, and the creamy Camembert was the perfect complement. The crust was flaky and buttery, and the filling was perfectly cooked.
Kanchn Kanchn
[email protected]This quiche was delicious! The caramelized onions were a great addition, and the Camembert was perfectly melted and gooey. The crust was also very flaky and buttery.
Riyan Tahir
[email protected]I'm not a big fan of Camembert, so I used a different cheese in this quiche. It turned out great! The caramelized onions were still the star of the show, and the quiche was overall very flavorful.
Krishna Opyadav
[email protected]This quiche was a bit more work than I expected, but it was worth it in the end. The caramelized onions were amazing, and the Camembert was perfectly melted and gooey.
Angie Allison
[email protected]I love quiche, and this one is one of my favorites. The caramelized onions and Camembert are a perfect combination, and the crust is always flaky and delicious.
DJ Cat
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfectly. The caramelized onions were a bit time-consuming to make, but they were definitely worth it.
Aryal Shreedhar
[email protected]I'm not a huge fan of quiche, but this one was really good! The caramelized onions were a great addition, and the Camembert gave it a nice richness. The crust was also very flaky and delicious.
Edward Kamwenje
[email protected]This quiche was a hit at my dinner party! The caramelized onions added a wonderful depth of flavor, and the creamy Camembert was the perfect complement. The crust was flaky and buttery, and the filling was perfectly cooked. I will definitely be makin