CARAMELISED ONION AND CAMEMBERT QUICHE
Make and share this Caramelised Onion and Camembert Quiche recipe from Food.com.
Provided by Mandy
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place pastry sheet into a 20cm quiche tin. Trim edges and rest in the frisge for 15 minutes.
- Fill pastry case with crumpled foil and blind bake at 180 C for 5-10 minutes Remove foil.
- Spray a frypan with oilve oil. Saute onion for 1-2 mins, add vinegar and sugar, cook stirring for 5 mins or until very tender.
- Spread onion onto base of pastry case. Top with cheese and parsley.
- Whisk together remaining ingredients and pour over filling.
- Bake for 20-25 mins or until filling is golden and firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #eggs-dairy #cheese #eggs #brunch
You'll also love
Janice Ledbetter
j-l26@hotmail.comThis quiche was a bit more work than I expected, but it was worth it in the end. The caramelized onions were amazing, and the Camembert was perfectly melted and gooey.
Boluwatife OGunbiyi
o.b42@yahoo.comI love quiche, and this one is one of my favorites. The caramelized onions and Camembert are a perfect combination, and the crust is always flaky and delicious.
Md nadim Bro
m.bro79@gmail.comThis quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfectly. The caramelized onions were a bit time-consuming to make, but they were definitely worth it.
Mc. MaMuN
m-m@hotmail.comThis quiche was delicious! The caramelized onions were a great addition, and the Camembert was perfectly melted and gooey. The crust was also very flaky and buttery.
Claire O' Connor
c84@yahoo.comI'm not a big fan of Camembert, so I used a different cheese in this quiche. It turned out great! The caramelized onions were still the star of the show, and the quiche was overall very flavorful.
Bashy Jdee
j.b@hotmail.frThis quiche was a bit more work than I expected, but it was worth it in the end. The caramelized onions were amazing, and the Camembert was perfectly melted and gooey.
Thomas Foster
f_thomas@hotmail.frI love quiche, and this one is one of my favorites. The caramelized onions and Camembert are a perfect combination, and the crust is always flaky and delicious.
Mousi Akter
akter.m@gmail.comThis quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfectly. The caramelized onions were a bit time-consuming to make, but they were definitely worth it.
Malshan Sadaruwan
malshan_sadaruwan@hotmail.comI'm not a huge fan of quiche, but this one was really good! The caramelized onions added a wonderful depth of flavor, and the creamy Camembert was the perfect complement. The crust was flaky and buttery, and the filling was perfectly cooked.
Kanchn Kanchn
k94@yahoo.comThis quiche was delicious! The caramelized onions were a great addition, and the Camembert was perfectly melted and gooey. The crust was also very flaky and buttery.
Riyan Tahir
tahirr42@yahoo.comI'm not a big fan of Camembert, so I used a different cheese in this quiche. It turned out great! The caramelized onions were still the star of the show, and the quiche was overall very flavorful.
Krishna Opyadav
opyadav@gmail.comThis quiche was a bit more work than I expected, but it was worth it in the end. The caramelized onions were amazing, and the Camembert was perfectly melted and gooey.
Angie Allison
a.allison@gmail.comI love quiche, and this one is one of my favorites. The caramelized onions and Camembert are a perfect combination, and the crust is always flaky and delicious.
DJ Cat
cat_d72@gmail.comThis quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfectly. The caramelized onions were a bit time-consuming to make, but they were definitely worth it.
Aryal Shreedhar
shreedhar.aryal83@hotmail.comI'm not a huge fan of quiche, but this one was really good! The caramelized onions were a great addition, and the Camembert gave it a nice richness. The crust was also very flaky and delicious.
Edward Kamwenje
e_kamwenje79@hotmail.comThis quiche was a hit at my dinner party! The caramelized onions added a wonderful depth of flavor, and the creamy Camembert was the perfect complement. The crust was flaky and buttery, and the filling was perfectly cooked. I will definitely be makin