CARAMELISED ONION AND BALSAMIC RELISH
A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely
Provided by Jubes
Categories Chutneys
Time 1h
Yield 3 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Finely slice the onions. Much easier with a mandolin or food processor.
- Heat the oil in a large deep frying pan.
- Add the onions and garlic. Cook, covered, over a low heat for about 30 minutes, until soft. Stir occassionally.
- Stir in the mustard seedsand cook a further minute.
- Add the brown sugar, balsamic vinegar and the salt.
- Bring to the boil, reduce heat, simmer uncoverd for about 5 minutes. Stir occassionally. Simmer until most of the liquid has evaporated and the onions are caramelised.
- Spoon the mixture into hot sterilised jars and seal while hot. Keep refrigerated.
Nutrition Facts : Calories 137.4, Fat 7.5, SaturatedFat 1, Sodium 123.2, Carbohydrate 17.4, Fiber 1.2, Sugar 9.8, Protein 1.5
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Newar Gaming
[email protected]I highly recommend this recipe to anyone who loves caramelized onions and balsamic vinegar.
Abu Saeid
[email protected]This relish is the perfect condiment for any occasion.
Rehmat Shah Momand
[email protected]I love the combination of flavors in this relish. It's sweet, savory, and tangy all at the same time.
Gold Mines
[email protected]This relish is a great way to add some extra flavor to your favorite dishes.
Stanley Otieno
[email protected]I love the versatility of this relish. I can use it on anything from grilled chicken to roasted vegetables.
Paul Obasuyi
[email protected]This relish is so easy to make. I always have the ingredients on hand.
MD aktar Hassain
[email protected]I love the way this relish caramelizes. It's so rich and flavorful.
You nice
[email protected]This relish is the perfect addition to any summer cookout.
jass_ Khokhar_5911
[email protected]I'm not a big fan of onions, but I love this relish. It's so sweet and flavorful.
ABR ABR ABR ABR
[email protected]This relish is a great way to add some extra flavor to your favorite dishes.
Manoj Chy
[email protected]I like to add a little bit of chopped bacon to this relish. It gives it a nice smoky flavor.
Jaan sidd
[email protected]This relish is a great way to use up leftover onions.
Pnar Bman
[email protected]I've never been a big fan of relish, but this one is really good. It's not too sweet or vinegary.
Rak R50
[email protected]This is my new favorite relish. It's so easy to make and it tastes amazing.
Steve Taylor
[email protected]I made this relish for a party last weekend and it was a huge hit. Everyone loved it!
Adeebali bhutto
[email protected]This relish is so versatile. I've used it on grilled chicken, roasted pork, and sogar in sandwiches. It's always delicious.
Abubakar Bukhari
[email protected]I love the combination of flavors in this relish. The sweetness of the onions and the tanginess of the vinegar are a perfect match.
Md Niasn
[email protected]This relish is the perfect condiment for summer cookouts. It's light and refreshing, with just the right amount of sweetness.
KARIUKI MBUGUA
[email protected]I've made this relish several times now and it's always a hit. It's so easy to make and it adds so much flavor to any dish.
poubg Qavlmly
[email protected]This caramelized onion and balsamic relish is a revelation! It's sweet, savory, and tangy all at the same time. I love the way it pairs with grilled meats and roasted vegetables.