CARAMELISED CHILLI CHICKEN
From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated.
Provided by ImPat
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 225°C.
- Cut chicken into 8 pieces (2 drumsticks, 2 thighes and 2 half breasts [cut the breasts in half again to give you your 8 pieces - one portion will have wings, remove if you don't want them there] or buy a precut chicken.
- Mix together in a large bowl all ingredients except the chicken pieces and mix well to combine and then put the chicken pieces in and coat them well in the marinade.
- Line a shallow sided tray with baking paper and place the chicken pieces on the tray in a single layer.
- Spoon any remaining marinade over the chicken pieces.
- Place in pre-heated oven and bake until well browned and juices run clear (estimate 35 to 45 minutes, depending on size of chicken pieces).
- Serve with rice and steamed vegetables.
Nutrition Facts : Calories 762.5, Fat 53.2, SaturatedFat 15.2, Cholesterol 243.8, Sodium 474.3, Carbohydrate 9.3, Fiber 1.1, Sugar 6.3, Protein 58.3
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Natalia Skobel
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Sadiq Shah
[email protected]Easy to follow recipe and turned out great. I used chicken thighs instead of chicken breasts and it was still delicious. The sauce was a bit too sweet for my taste, so I added a bit of soy sauce to balance it out.
Ethan Hafer
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making it again!
Jamie Steed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who loves
Bentley construction
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the best chicken dish he's ever had. I'll definitely be making it again, but I'll use less chili next time.
Keeona Powell
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and spicy. I've made it several times and it's always a hit with my family and friends.
The Real Bagface
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I served it with rice and it was a hit with my family.
Jimbeth Tuazon
[email protected]Amazing dish! The chicken was cooked to perfection and the sauce was incredibly flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Annette Parise
[email protected]This dish was easy to make and turned out delicious! I used boneless, skinless chicken breasts and the cooking time was perfect. The sauce was also very flavorful.
Israel Lozoya
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sweetness of the caramelised sauce balanced out the heat of the chilies perfectly. I really enjoyed it!
Leean Wynter
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I would highly recommend this recipe to anyone looking for a crowd-pleasing dish.
Carolyn Drinkwater
[email protected]This is one of the best chicken dishes I've ever had! The combination of caramelised, chilli, and chicken is just perfect. I will definitely be making this again and again.
Joshua Iipinge
[email protected]I followed the recipe exactly and the dish turned out amazing! The chicken was perfectly cooked and the sauce was delicious. My friends and family loved it.
Ukehe Petet
[email protected]This dish was a hit with my family! The chicken was crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Tanya Bryant
[email protected]I'm not usually a fan of chicken dishes, but this caramelised chilli chicken was surprisingly delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a new and excit
Jack Ramirez
[email protected]This caramelised chilli chicken recipe was an absolute winner! The chicken was tender and juicy, and the sauce was packed with flavor. I especially loved the hint of spiciness from the chilies. Definitely a dish I'll be making again!