CARAMELISED CARROTS
Make and share this Caramelised Carrots recipe from Food.com.
Provided by Jubes
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
- Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
- Stir in the parsley and the vinegar.
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Ammar Khan
[email protected]I love this recipe! The carrots are always tender and flavorful. I always get compliments on them when I serve them.
Celina chootkan
[email protected]These carrots are a great side dish for any meal. They're easy to make and always a hit with my family and friends.
Somadina Obi
[email protected]I've never been a big fan of carrots, but these caramelized carrots have changed my mind. They're so good!
A Bianson
[email protected]These carrots are a great way to add some color and flavor to your meals. They're also really easy to make.
MUNEEB AWAN
[email protected]I love the way these carrots caramelize in the butter and brown sugar. They're so delicious and addictive.
Caleb Rodeck
[email protected]These caramelized carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look really pretty on the plate.
0643569025 Mqo
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Ethan Jackson
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Karin Hattingh
[email protected]I wasn't sure how these carrots would turn out, but I was pleasantly surprised. They were delicious!
Alelign Yekelem
[email protected]These caramelized carrots are a great way to add some sweetness and flavor to your meals. They're also really easy to make.
Asif Balloch
[email protected]I made these carrots for my family and they loved them. The carrots were tender and flavorful, and the caramelized glaze was the perfect finishing touch.
Sangita Bhujel
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Zulhijja Khan
[email protected]These caramelized carrots were a hit at my dinner party! They were so easy to make and had a delicious, slightly sweet flavor. I will definitely be making them again.