CARAMEL YOGHURT TART
Away on business for 10 days, I was about to board a plane back home when I got a call to tell me we were having unexpected guests for tea that evening. In a crunch, I sent a text message to my 15-year-old daughter, asking her to please pop over to the bakery. My daughter then discovered that her scooter was out of action, not being able to reach me as I my flight had just taken off she decide to make something herself, this recipe she put together herself. There is only one thing I can say, Yummy. Very quick and easy to make. Our guest went back for seconds.
Provided by JeanineD 2
Categories Dessert
Time 14m
Yield 1 Large tart, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Base:.
- Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
- Filling:.
- Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
- Cook in the microwave for 4 minutes on high.
- Remove and let cool to room temperature then serve with dollops of fresh whipped cream.
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Anabiya ArfaQ
[email protected]This is the worst tart I've ever had.
Asaduzzaman Nur
[email protected]I would not recommend this recipe.
Sadar bacha
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped.
Benjamin Contra
[email protected]The crust was a bit too crumbly for my taste.
Muhammad Raziq
[email protected]This tart is a bit too sweet for my taste.
Eric Lin
[email protected]I'm not a big fan of caramel, but I still enjoyed this tart.
Ernest Iboro
[email protected]I would recommend using a high-quality caramel sauce for this recipe.
Dodo Lolo
[email protected]This tart is a bit time-consuming to make, but it's worth it.
Ibrahim Ansary
[email protected]I've made this tart several times and it always turns out perfect.
Md Alhaj Molla
[email protected]This is a great recipe for a summer party.
Hasthi Udayanga
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Miah Maju
[email protected]The caramel sauce is amazing! I could eat it with a spoon.
Japhet Mokweri
[email protected]Very tasty and easy to make.
Joe Estes
[email protected]This was a nice twist on a classic cheesecake with the use of oranges. I would definitely recommend this recipe.
Anil Shah
[email protected]This tart was a huge hit with my family! They loved the sweet and tart combination of the caramel and yogurt. I will definitely be making this again.