CARAMEL-WALNUT UPSIDE-DOWN BANANA CAKE
This is a new take on the standard pineapple upside-down cake. Brown sugar caramel and walnuts top a super moist banana cake. From the March 2008 issue on Bon Appetit.
Provided by Leslie in Texas
Categories Dessert
Time 1h26m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Topping.
- Spray 8 inch round cake pan with 2 inch high sides with nonstick spray.
- Bring butter,sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts:boil for 1 minute.
- Stir in nuts;spread topping in prepared pan and let cool completely.
- Cake.
- Preheat oven to 350 degrees.
- Sift first four ingredients into medium bowl.
- Using electric mixer, beat butter and both sugars in large bowl until blended.
- Beat in eggs 1 at a time, then mashed bananas,sour cream,rum and vanilla.
- Beat in dry ingredients just until combined.
- Spoon batter into pan.
- Bake cake until tester inserted into center comes out clean, about 55 minutes.
- Cool 15 minutes.
- Cut around cake and place platter over pan. Holding pan and platter together, turn over.
- Let stand 5 minutes then gently lift off pan.
- Cool at least 15 minutes for topping to set.
- Serve warm or at room temperature with whipped cream or vanilla ice cream.
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Divya Joshi
[email protected]This cake is so easy to make and it tastes like it came from a bakery. I'll definitely be making this again.
Laray Garmon
[email protected]I'm not a huge fan of bananas, but I loved this cake. The caramel sauce is the perfect complement to the banana flavor.
Lordlin Siaw
[email protected]This cake is a must-try for any banana lover. The combination of caramel, walnuts, and bananas is divine.
Ali Issa
[email protected]This cake is amazing! The caramel sauce is so rich and decadent, and the banana cake is moist and flavorful.
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[email protected]I love this cake! It's the perfect dessert for any occasion.
Shezad Shezad
[email protected]This cake was a complete disaster. The caramel sauce burned and the cake was raw in the middle.
Amanullah Arman
[email protected]I followed the recipe exactly, but my cake didn't turn out. I'm not sure what I did wrong.
Zingce Soko
[email protected]This cake is very dense and moist. I think it would be better with a little more baking powder.
Falak bunny
[email protected]I had some trouble getting the caramel sauce to spread evenly over the bananas, but the cake still tasted good.
Ajadur Rahman
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
CXV ANIMATIONS
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Hubert Mangali
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of the bananas, caramel, and walnuts.
Steel G
[email protected]I made this cake for my husband's birthday and he loved it! The caramel sauce is to die for.
Naim Sohel
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for beginner bakers and experienced bakers alike.
Anna Jackson
[email protected]This cake was a hit at my dinner party! Everyone loved the sweet and gooey caramel topping and the moist, flavorful banana cake. I will definitely be making this again.