CARAMEL-WALNUT TART WITH CHOCOLATE GLAZE
Categories Food Processor Chocolate Nut Dessert Bake Thanksgiving Almond Walnut Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 to 16 servings
Number Of Ingredients 19
Steps:
- For crust:
- Blend flour, almonds, walnuts, and salt in processor until nuts are finely ground. Add powdered sugar and combine using on/off turns. Add butter; using on/off turns, cut in until coarse meal forms. With machine running, slowly add egg. Blend until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill 30 minutes.
- Roll out dough on lightly floured surface to 14-inch round. Transfer dough to 10-inch-diameter tart pan with removable bottom. Trim excess dough flush with top edge of pan. Pierce bottom of dough all over with fork. Chill 30 minutes.
- Preheat oven to 325°F. Bake crust until golden, about 35 minutes. Transfer to rack and cool completely. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- For filling:
- Place sugar, 1/2 cup water, and corn syrup in heavy large saucepan. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Remove from heat. Whisk in butter and cream (mixture will bubble vigorously). When bubbling subsides, whisk in crème fraîche. Cool caramel until beginning to thicken. Stir in walnuts. Pour caramel into prepared crust. Let stand 15 minutes to spread.
- For chocolate glaze:
- Bring cream to boil in medium saucepan. Remove from heat. Add chocolate and stir until melted and smooth. Cool 5 minutes. Pour enough glaze over caramel to cover and fill tart to just below edge of crust (reserve remaining glaze for another use). Let stand until set, about 2 hours. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Samuel Mengesha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kingsley Emmanuel
[email protected]This tart is the perfect dessert for a fall gathering.
Jimma Tet
[email protected]I can't wait to try this recipe with different types of nuts, like pecans or almonds.
Omar Rivera
[email protected]I added a scoop of vanilla ice cream to my slice of tart and it was heavenly!
Jillian Damast
[email protected]This tart is a great way to use up leftover caramel sauce.
David Hillaire
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it.
Nirjon Mia
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the caramel filling.
Bijay shrestha
[email protected]I love the combination of caramel and chocolate in this tart. It's the perfect dessert for a chocolate lover.
Haley Nichols
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
Gamerbro Ziron
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions are clear and easy to follow.
Alejandra Nolasco
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Confidence Makua
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The caramel is amazing and the chocolate glaze is the perfect finishing touch.
Tayab297 Tayab
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and buttery, and the filling was rich and decadent. I would definitely recommend this recipe.
Mitch Nunley
[email protected]This tart was easy to make and turned out beautifully. The caramel was a little too sweet for my taste, but the chocolate glaze helped to balance it out.
philip studnicka
[email protected]I'm not a huge fan of walnuts, but I loved this tart! The caramel was so good that I didn't even miss the nuts.
Brian Parker
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The caramel was perfectly smooth and creamy, and the chocolate glaze was decadent.
Roger Currence
[email protected]This caramel walnut tart was a hit! The caramel was rich and gooey, the walnuts added a nice crunch, and the chocolate glaze was the perfect finishing touch. I'll definitely be making this again.