CARAMEL WALNUT BARS
I LOVE WALNUTS! These sound just heavenly.
Provided by Jayme Makowski
Categories Cookies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup of butter, until crumbly. Stir in walnuts.
- 2. Reserve 2 cups of crumb mixture; press remainder firmly on the bottom of a greased 9x13 baking dish. Bake 15 minutes.
- 3. Meanwhile, in a heavy saucepan, over low heat - melt caramels with sweetened condensed milk and remaining 1/4 cup of butter. Pour over crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly.
- 4. Cool. Cut into bars. Store loosely covered at room temparature
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ron williams
[email protected]I added some chocolate chips to these bars, and they were amazing! The chocolate chips added a nice richness and depth of flavor. I will definitely be making these again with chocolate chips.
Shawnderick Bailey
[email protected]I made a vegan version of these bars by using vegan butter and vegan caramel sauce. They turned out great! The crust was flaky and buttery, and the caramel was rich and gooey. My vegan friends loved them!
Zelda Brink
[email protected]I made a low-carb version of these bars by using almond flour and sugar-free caramel sauce. They turned out great! They were just a bit less sweet than the traditional recipe, but they were still delicious.
Agnes Selota
[email protected]I have a child with a nut allergy, so I made these bars without walnuts. They still turned out great! The caramel was rich and gooey, and the crust was flaky and buttery. My child loved them!
AM NOUGHTY Am sorry
[email protected]My kids loved helping me make these bars. They were so excited to see how they turned out, and they were even more excited to eat them! The bars were a hit with the whole family.
Khanyaworld Ntando
[email protected]This was my first time making caramel walnut bars, and they turned out great! I followed the recipe closely and everything came out perfectly. The bars were delicious and everyone loved them!
Ssempijja Musitafah
[email protected]I was so happy to find a gluten-free recipe for caramel walnut bars! They turned out great! The crust was nice and crispy, and the caramel was gooey and delicious. I will definitely be making these again!
adam ali
[email protected]These bars are pure decadence! The caramel is rich and gooey, the walnuts add a nice crunch, and the crust is buttery and flaky. I could eat a whole pan of these!
Iqbal Samimi
[email protected]I'm usually not a fan of caramel, but these bars were surprisingly good. The walnuts added a nice crunch and the crust was perfectly flaky. I'll definitely be making these again!
Muhammad Bilal Raza Mughal
[email protected]These bars were a lifesaver! I needed a quick and easy dessert for a potluck, and these fit the bill perfectly. They were quick to make and everyone loved them!
Alabi Abass
[email protected]I made a few modifications to make these bars a bit healthier. I used almond flour instead of all-purpose flour, and I used honey instead of granulated sugar. They still came out great! They were just a bit less sweet than the traditional recipe.
Kaium Prodhan
[email protected]I'm not much of a baker, but these bars were easy to make and turned out great! I used store-bought caramel sauce to save time, and they still came out delicious. My friends loved them!
Jesus Ortiz
[email protected]I love caramel and walnuts, so I knew I had to try these bars. They did not disappoint! The caramel was rich and gooey, the walnuts added a nice crunch, and the crust was flaky and buttery. I will definitely be making these again!
Shamima Islam
[email protected]These caramel walnut bars were an absolute delight! The combination of sweet caramel, crunchy walnuts, and buttery crust was heavenly. I followed the recipe to the T and everything turned out perfectly. My family couldn't get enough of them!