CARAMEL WALNUT BARS
I cut this recipe out of the Sunday coupons 5+ years ago. I make them every Christmas for gift giving.
Provided by AZPARZYCH
Categories Bar Cookie
Time 55m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix flour, sugar and egg.
- Cut in ½ cup margarine until crumbly.
- Stir in walnuts.
- Reserve 2 cups of crumb mixture.
- Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
- Bake 15 minutes.
- In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining ¼ cup margarine.
- Pour over prepared crust and top with reserved crumb mixture.
- Bake 20 minutes or until bubbly.
- Cool and cut into bars.
- Store at room temperature.
Nutrition Facts : Calories 257.8, Fat 11.2, SaturatedFat 2.6, Cholesterol 15.6, Sodium 133.9, Carbohydrate 37, Fiber 0.5, Sugar 26.6, Protein 4
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Luvuyo Zililo
zililo.l@aol.comThese bars were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Min Dhami
dhami-m@gmail.comThese bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Cheri Murrray
m.cheri@yahoo.comI love the combination of caramel and walnuts in these bars. They're the perfect treat for a special occasion.
Anaya Malik
anayamalik@yahoo.comThese bars were a huge hit at my holiday party! Everyone raved about them and asked for the recipe.
Golzary islamic media
mg59@aol.comI made these bars for my husband's birthday and he loved them! He said they were the best caramel walnut bars he's ever had.
Ggsgsgags Gsgshshs
gg@yahoo.comThese bars were a bit too crumbly for my taste, but the flavor was still good. I think I'll try a different recipe next time.
ian greenslade
i-g39@gmail.comI've never made caramel before, but this recipe was easy to follow and the results were amazing! These bars are so rich and decadent.
Chinaza Simon
chinaza.s@hotmail.comI'm not a huge fan of caramel, but I really enjoyed these bars. The shortbread crust and walnuts were a nice balance to the sweetness of the caramel.
Ax Limon
ax_limon41@gmail.comThese bars were a lot of work, but they were worth it! They're so delicious and everyone at my party loved them.
Bernarda Frias
b-f@yahoo.comI had some trouble getting the caramel to set properly, but other than that, these bars were great.
Samke Nkala
samke_n@gmail.comThese bars were a bit too sweet for my taste, but my kids loved them. I think I'll reduce the amount of sugar next time.
Shahzad Liaqat
l@gmail.comI wasn't sure how these bars would turn out, but I was pleasantly surprised! They were delicious and I'll definitely be making them again.
Anime Lover
l_a79@gmail.comI've made these bars several times now and they're always a favorite. They're easy to make and always turn out perfectly.
Janie Kaye
janie_k@yahoo.comI made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Moonion the Raccoon
mr42@hotmail.comThese caramel walnut bars were a hit with my family! The combination of the sweet, gooey caramel and the crunchy walnuts was perfect. I especially loved the shortbread crust, which added a nice contrast to the other textures.