CARAMEL TOPPED APPLE PIE
This is a fabulous recipe! It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (I used a combination of Gala and Granny Smith apples). I also prefer to peel my apples, but you can leave the peels intact, if you prefer.
Provided by Vickie Parks
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Press bottom crust into a 9-inch pie pan. Place pie pan on foil-lined baking sheet (to catch spills during baking); set aside. Preheat oven to 425°F.
- 2. In a saucepan, bring butter, flour, water, sugar, brown sugar, cinnamon and salt to a boil, stirring frequently. Turn off heat; set pan aside.
- 3. Place top crust on cutting board. Using a pizza cutter, cut crust into 8 strips.
- 4. Place apples in the bottom crust, slightly mounded in the center. Cover apples with the cut dough strips, with four strips across and four strips vertical, weaving them in a lattice pattern if you wish.
- 5. Fold edges of bottom crust over the lattice edges to seal, then crimp (or pinch) edges of crust, making a scalloped edge on pie crust.
- 6. Spoon caramel sauce evenly over top crust, being sure to completely cover the top crust with caramel sauce.
- 7. Bake at 425°F for 15 minutes, to start caramelizing. Reduce heat to 350°F and bake an additional 35 to 40 minutes, or until apples are soft.
- 8. Let cool completely before slicing.
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Rubel Husen526
h-r93@yahoo.comI can't wait to try this recipe. It looks amazing!
Babel X
bx86@yahoo.comThis pie is absolutely delicious! The caramel topping is the perfect finishing touch.
kareem khan
k45@hotmail.co.ukI've made this pie several times and it's always a hit. It's the perfect dessert for a special occasion.
Jamaal Foulkes
foulkes_jamaal@hotmail.comThis is my new favorite apple pie recipe. It's the perfect balance of sweet and tart.
Jeremiah Ochoa
jeremiah.o@gmail.comI'm not a baker, but this recipe was easy to follow and the pie turned out great.
Furqan Hussain
h-furqan@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort.
Jeremiah Edwards
jeremiah_e@hotmail.comI've never been a fan of apple pie, but this recipe changed my mind. The caramel topping is the perfect touch.
Josh Okiria
o56@hotmail.comThis pie is so easy to make and it always turns out perfect.
Donita Mulholland
donita82@hotmail.frI made this pie for a potluck and it was a huge hit. Everyone loved the caramel topping.
Jose Silva
silva-jose63@hotmail.comThis is the best apple pie I've ever had! The caramel topping is to die for.
ROHAN JADHAV
j64@gmail.comI didn't have any caramel sauce on hand, so I just used a simple glaze instead. The pie still turned out great.
Maduk Kuol
m@gmail.comI found the instructions to be a bit confusing, but the pie turned out great in the end.
stanojlovic slavica
stanojlovicslavica@gmail.comThis pie was a bit too sweet for my taste.
Keith Smigle
smigle.k98@hotmail.comI was a bit skeptical about the caramel topping, but it turned out to be amazing. It added a wonderful richness and flavor to the pie.
Rahel Hamid
r.h@aol.comThis is my go-to apple pie recipe. It's easy to make and always turns out delicious.
Pete M
m_p@hotmail.comI've made this pie several times and it's always a crowd-pleaser. The caramel topping is especially popular.
Fiaz Hassan
f.hassan@gmail.comThis apple pie was a hit! The caramel topping was the perfect finishing touch.