CARAMEL TOPPED APPLE PIE
This is a fabulous recipe! It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (I used a combination of Gala and Granny Smith apples). I also prefer to peel my apples, but you can leave the peels intact, if you prefer.
Provided by Vickie Parks
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Press bottom crust into a 9-inch pie pan. Place pie pan on foil-lined baking sheet (to catch spills during baking); set aside. Preheat oven to 425°F.
- 2. In a saucepan, bring butter, flour, water, sugar, brown sugar, cinnamon and salt to a boil, stirring frequently. Turn off heat; set pan aside.
- 3. Place top crust on cutting board. Using a pizza cutter, cut crust into 8 strips.
- 4. Place apples in the bottom crust, slightly mounded in the center. Cover apples with the cut dough strips, with four strips across and four strips vertical, weaving them in a lattice pattern if you wish.
- 5. Fold edges of bottom crust over the lattice edges to seal, then crimp (or pinch) edges of crust, making a scalloped edge on pie crust.
- 6. Spoon caramel sauce evenly over top crust, being sure to completely cover the top crust with caramel sauce.
- 7. Bake at 425°F for 15 minutes, to start caramelizing. Reduce heat to 350°F and bake an additional 35 to 40 minutes, or until apples are soft.
- 8. Let cool completely before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #pies-and-tarts #desserts #fruit #american #pies #dietary #low-in-something #apples #4-hours-or-less
You'll also love
Rubel Husen526
[email protected]I can't wait to try this recipe. It looks amazing!
Babel X
[email protected]This pie is absolutely delicious! The caramel topping is the perfect finishing touch.
kareem khan
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a special occasion.
Jamaal Foulkes
[email protected]This is my new favorite apple pie recipe. It's the perfect balance of sweet and tart.
Jeremiah Ochoa
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Furqan Hussain
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Jeremiah Edwards
[email protected]I've never been a fan of apple pie, but this recipe changed my mind. The caramel topping is the perfect touch.
Josh Okiria
[email protected]This pie is so easy to make and it always turns out perfect.
Donita Mulholland
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the caramel topping.
Jose Silva
[email protected]This is the best apple pie I've ever had! The caramel topping is to die for.
ROHAN JADHAV
[email protected]I didn't have any caramel sauce on hand, so I just used a simple glaze instead. The pie still turned out great.
Maduk Kuol
[email protected]I found the instructions to be a bit confusing, but the pie turned out great in the end.
stanojlovic slavica
[email protected]This pie was a bit too sweet for my taste.
Keith Smigle
[email protected]I was a bit skeptical about the caramel topping, but it turned out to be amazing. It added a wonderful richness and flavor to the pie.
Rahel Hamid
[email protected]This is my go-to apple pie recipe. It's easy to make and always turns out delicious.
Pete M
[email protected]I've made this pie several times and it's always a crowd-pleaser. The caramel topping is especially popular.
Fiaz Hassan
[email protected]This apple pie was a hit! The caramel topping was the perfect finishing touch.