CARAMEL TOPPED APPLE PIE
I saw this demonstrated in a YouTube video, prepared by Chef John of foodwishes.com. It sounded so good, so I jotted down the ingredients and instructions. I made it immediately, and it was fabulous. It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (Chef John prepared his pie using Gala apples, but I prefer Granny Smith apples). I also peel my apples, but chef John sliced his apples with the peels intact.
Provided by Northwestgal
Categories Pie
Time 1h10m
Yield 1 apple pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Press bottom crust into a 9-inch pie pan. Place pie pan on foil-lined baking sheet (to catch spills during baking); set aside.
- In a saucepan, bring butter, flour, water, sugar, brown sugar, cinnamon and salt to a boil, stirring frequently. Turn off heat; set pan aside.
- Place top crust on cutting board. Using a pizza cutter, cut crust into 8 strips.
- Place apples in the bottom crust, slightly mounded in the center. Cover apples with the cut dough strips, with four strips across and four strips vertical, weaving them in a lattice pattern if you wish.
- Fold edges of bottom crust over the lattice edges to seal, then crimp (or pinch) edges of crust, making a scalloped edge on pie crust.
- Spoon caramel sauce evenly over top crust, being sure to completely cover the top crust with caramel sauce.
- Bake at 425F for 15 minutes, to start caramelization. Reduce heat to 350F and bake an additional 35 to 40 minutes, or until apples are soft.
- Let cool completely before slicing.
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Collen Moabelo
[email protected]I highly recommend this caramel-topped apple pie recipe. It's easy to follow and the pie turns out delicious.
Ralph Omutiali
[email protected]This caramel-topped apple pie is a must-try. It's the perfect dessert for any occasion.
BERER DESH BD
[email protected]I've tried many apple pie recipes, but this one is my favorite. It's the perfect balance of sweet and tart.
Brazil Server
[email protected]This apple pie is the perfect dessert for a fall gathering. It's warm, comforting, and everyone loves it.
An Ding
[email protected]This apple pie is a bit pricey to make, but it's worth the splurge. It's a delicious and impressive dessert.
Tanner Martin
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it all up.
md. Shanto
[email protected]I'm not a huge fan of caramel, but I loved the caramel topping on this pie. It wasn't too sweet and it paired well with the apples.
Mosarof Khan
[email protected]This apple pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Dipa Rajbanshi
[email protected]I've never made an apple pie before, but this recipe was easy to follow and the pie turned out great!
Osazee Faith
[email protected]This is the best apple pie I've ever had. The caramel topping is amazing.
Mohommad Jabbar
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Nemat Salehi
[email protected]The crust on this pie is flaky and buttery. It's the perfect complement to the caramel topping and the apples.
Beatrice Arthur
[email protected]I love that this recipe uses a combination of Granny Smith and Honeycrisp apples. It gives the pie a great balance of tartness and sweetness.
Mirxa Ahsan
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and packed with flavor.
Kgotso Matlala
[email protected]The caramel topping on this pie is out of this world. It's gooey and sweet, and it pairs perfectly with the tart apples.
Mohammad Sahed
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The caramel topping is addictive!
Rose Dimera
[email protected]This apple pie was a hit! The caramel topping was the perfect finishing touch.