This delicious pie is easy to make and so pretty. It comes together in under 30 minutes and since you can make it in advance, it's ideal for entertaining.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack.
- Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Repeat with remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
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Dario Hernandez Aznar
[email protected]This pie is absolutely amazing! The flavors are perfect together, and the crust is to die for.
Miharidba Ridakidba
[email protected]I made this pie for my daughter's graduation party, and it was a huge success. Everyone loved it!
james fischer
[email protected]This pie is so delicious! I highly recommend it.
Menzi Ngema
[email protected]I'm not a big fan of caramel, but I loved this pie. The toffee flavor really balanced out the sweetness of the caramel.
Al - Mamun
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Jevan Hier
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he had ever eaten.
Deo Nixon
[email protected]The crust is flaky and buttery, and the filling is rich and creamy. The toffee bits add a nice crunch.
Alicia Ortiz
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it several times for my family and friends, and they all love it.
Funmilayo Aina
[email protected]I love the combination of caramel and toffee in this pie. It's the perfect dessert for any occasion.
Nepharty Zulu
[email protected]This caramel toffee ice cream pie was a hit at my party! The combination of the sweet and salty flavors was perfect, and the pie was so creamy and smooth. I will definitely be making this again.