I'm big on starting from a cake mix and adding things to make yummy cookies. I like cookies because of portion control is built in. I made these and they did not last over night.
Provided by Cheryl Holzhouser-Nation
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350*F. Spray cookie sheet with non-stick cooking spray or use parchment paper.
- 2. Cream the cream cheese and liquid eggs until light. Add in the cake mix and enough water to make it a dough. Add in the toffee chips.
- 3. Use a tablespoon to scoop the dough onto the cookie sheet. Bake 10-15 minutes.
- 4. Put on the cooling rack to cool for a few minutes and then remove them from the cookie sheet and let them cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Ahmad Afghan Nozad
[email protected]These cookies are a bit too sweet for my taste, but they're still delicious. I would recommend using a little less sugar next time.
H.K GAMIN
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Ryven Roxy
[email protected]These cookies are the perfect combination of sweet and salty. The caramel and toffee chips add a delicious crunch.
freshkiller2223
[email protected]I made these cookies for my son's birthday party and they were a huge hit. The kids loved them and the adults did too.
Dipshika Khatiwada
[email protected]These cookies are a great way to use up leftover toffee bits. They're also a great gift for friends and family.
Lowell James
[email protected]I'm not a big fan of toffee, but I loved these cookies. The caramel flavor is really prominent and the cookies are perfectly chewy.
Art
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Muhammad Feroz
[email protected]I love the combination of caramel and toffee in these cookies. They're so rich and decadent. I highly recommend them.
Hawa Feika
[email protected]These cookies are the perfect holiday treat. They're festive and delicious. I always get compliments on them when I bring them to parties.
Maksood khan
[email protected]I made these cookies with my kids and we had a lot of fun. They're really easy to make and they turned out delicious.
Ubaid Arain
[email protected]These cookies were a bit too crunchy for my taste, but my husband loved them. He said they were the perfect texture.
Esther Djokoto
[email protected]These cookies are so addictive! I can't stop eating them. The caramel and toffee chips are the perfect combination of sweet and salty.
Ayaan Abrar
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I will definitely be making them again.
mapel _hub
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Oyon Ahmed
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for a special occasion.
Arther Arther
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and gooey on the inside with a crispy outer layer. The caramel and toffee chips add a delicious sweetness that pairs perfectly with the crunch of the walnuts.
Jenn Nora
[email protected]These cookies were a huge hit with my family! They're so delicious and easy to make. I love the combination of caramel, toffee, and crunch. Will definitely be making these again soon.