CARAMEL TOFFEE CHEESECAKE BARS PRINT RECIPE - (4.4/5)
Provided by á-17861
Number Of Ingredients 17
Steps:
- Directions Preheat the oven to 325˚ F. Line an 8 × 8-inch baking pan with parchment paper. In a small bowl, combine the graham cracker crumbs, melted butter, and sugar. Toss with a fork until evenly mixed. Transfer the mixture to the prepared pan and press into an even layer in the bottom of the pan. Sprinkle the toffee bits in an even layer over the graham cracker mixture. Bake for 5 minutes. Remove the pan from the oven, but maintain the oven temperature. To make the filling, in the bowl of an electric mixer, combine the cream cheese and sour cream. Beat on medium-high speed until smooth and well combined, 1-2 minutes. Beat in the sugar. Blend in the egg, vanilla, and salt, scraping down the sides of the bowl as needed. Blend in the caramel sauce. Pour the mixture over the crust in an even layer. Return the pan to the oven and bake just until set, about 30-35 minutes. Transfer the pan to a wire cooling rack and let cool to room temperature. Cover with foil and refrigerate at least 4 hours. Drizzle additional caramel sauce over the cheesecake and sprinkle with additional toffee bits. Slice into squares with a large kitchen knife. Refrigerate until ready to serve.
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fuad alhubaishi
[email protected]Just wow!
Seraj Mansur
[email protected]I don't recommend this recipe. It's too complicated and the end result isn't worth the effort.
Pabitro Mondal
[email protected]These cheesecake bars were a disappointment. The crust was too dry and the cheesecake was too dense.
Jadah
[email protected]I followed the recipe exactly, but my cheesecake bars didn't turn out as good as I expected. I think I might have overbaked them.
Sharjeel Kazmi
[email protected]These cheesecake bars are a little too sweet for my taste, but they're still very good.
Thusanth King
[email protected]I've tried many cheesecake bar recipes, but this one is by far the best. The crust is perfect and the cheesecake is so creamy and smooth.
Anthony Castro
[email protected]These cheesecake bars are perfect for a party or potluck. They're easy to make and everyone will love them.
Chris Davis
[email protected]I'm not a baker, but I was able to make these cheesecake bars without any problems. They turned out great and everyone loved them.
Formybrother Formybrother
[email protected]I was a little skeptical about making these cheesecake bars, but I'm so glad I did. They were a huge hit with my friends and family.
Jessica Shupe
[email protected]These cheesecake bars are a bit time-consuming to make, but they are definitely worth the effort. The caramel toffee topping is what really makes them special.
Essence Matherson
[email protected]I've made these cheesecake bars several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Saidgujjar Khan
[email protected]These cheesecake bars were so easy to make and they tasted incredible. I will definitely be making them again.
Hulisani Masindi
[email protected]I'm not a huge fan of cheesecake, but these bars were amazing! The caramel toffee topping was the perfect balance of sweet and salty.
Aleah Floyd
[email protected]These cheesecake bars are absolutely delicious! I followed the recipe exactly and they turned out perfect. The crust is buttery and flaky, the cheesecake is creamy and smooth, and the caramel toffee topping is the perfect finishing touch.
Lamin Dampha
[email protected]Just made these cheesecake bars for my family and they were a huge hit! The caramel toffee topping is to die for.