CARAMEL TASSIES RECIPE - (4.2/5)
Provided by SherryA
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. filling: melt caramels and evaporated milk in micro 5 to 6 mins. stirring 1/2 way. Mixture should be smooth and creamy. Keep mixture warm while filling up cups. Wait until caramel is cool in cups before dabbing with frosting. For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and evap. milk until fluffy. Pipe onto filling. Store in the refrigerator. Yield: 4 dozen
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bronwyn jansen
[email protected]These tassies are a delicious and easy-to-make treat. I'll definitely be making them again.
Saif Jan
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts.
Nadege Muhawenimana
[email protected]These tassies are a great way to use up leftover egg whites.
Othuke Judith
[email protected]I love the way the sea salt balances out the sweetness of the caramel.
Umair Ashraf
[email protected]These tassies are the perfect combination of sweet and tart.
Nini Popiashvili
[email protected]I'm not a big fan of caramel, but I really enjoyed these tassies.
Bahram Mohammadi
[email protected]These tassies are a bit time-consuming to make, but they're worth the effort.
Nicole Noble
[email protected]I've tried a few different caramel tassie recipes, but this one is by far the best.
Saiyd Mahmud
[email protected]These tassies are a great make-ahead dessert. I can make them a few days in advance and they're still just as good.
Ricardo Florece
[email protected]I would definitely recommend this recipe to anyone who loves caramel.
Samone Bolden
[email protected]These tassies are the perfect size for a quick snack or dessert.
Alyona Mayo
[email protected]I love the way the caramel melts in my mouth.
Chali Kapende
[email protected]These are the perfect dessert for any occasion. They're always a crowd-pleaser.
Bola Bamidele
[email protected]The caramel tassies were a bit too crumbly for my liking.
Philomina Ajuayi
[email protected]These tassies are a bit too sweet for my taste, but they're still good.
Nana Kweku Frimpong
[email protected]I love how easy these tassies are to make. I can always count on them to turn out great.
Raisa Begum
[email protected]These are the best caramel tassies I've ever had! The crust is flaky and the caramel is gooey and delicious.
Iskander You
[email protected]I've made these tassies several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
Travis Layton
[email protected]These caramel tassies were a hit at my last party! They were so easy to make and everyone loved them.