these are grand..I use Mrs. Richardson's hot fugde..but a jar of your favorite will work just as well..we always serve these during buffets...it is just the bite of something sweet that we sometimes want at the end of any meal..
Provided by grandma2969
Categories Dessert
Time 23m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- cream together butter and powdered sugar -- add 2 tsps cornstarch.slowly add flour to make a dough.
- form dough into small balls and put in miniature muffin tins.
- press dough to form.
- bake at 8 minutes at 350*.the dough will puff up --
- press dough down -- let cool and remove from tin for filling.
- Use fudge topping.spoon a little of the topping into each cup --
- melt caramels with a little milk in microwave or in saucepan on low -- stir till smooth.
- spoon a little of caramel sauce on top of fudge filling.
- top off cups with a small amount of vanilla frosting --
- may add a small piece of cherry or pecan to top of frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #hand-formed-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love
Yawar Khan
[email protected]I've tried many caramel tassie cookie recipes, but this one is by far the best. The cookies are so easy to make and they always turn out perfectly. The caramel filling is rich and gooey, and the cookie crust is crispy and delicious. I highly recommen
Rawab Alasad
[email protected]These cookies are amazing! The caramel filling is so gooey and delicious, and the cookie crust is perfectly crispy. I made them for a party and they were a huge hit. I'll definitely be making them again.
free fire headshot
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of caramel. But I'm so glad I tried them! The caramel filling is perfectly balanced and not too sweet. The cookie crust is also delicious and perfectly crispy. I'll definitel
Glass shop In Lusaka
[email protected]These cookies are a family favorite. I've been making them for years and they're always a hit. The caramel filling is so rich and delicious, and the cookie crust is the perfect complement. I highly recommend this recipe!
Sunil Khokhar
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I love the gooey caramel filling and the crispy cookie crust.
dayi Hana
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. The caramel filling is so rich and flavorful, and the cookie crust is perfectly crispy. I'll definitely be making these again for special occasions.
Arsen Banushi
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so easy to make and they're always a hit with my family and friends.
banana flaver
[email protected]These cookies are amazing! I love the combination of the sweet caramel filling and the crunchy cookie crust. They're perfect for a special occasion or just as a treat.
Safullah Afride
[email protected]I was craving something sweet and these cookies hit the spot! The caramel filling is so decadent and the cookie crust is the perfect balance of crispy and chewy. I'll definitely be making these again.
Abby Nicole
[email protected]These Caramel Tassie Cookies are simply divine! The filling is rich and gooey, and the cookie crust is perfectly crisp. I followed the recipe exactly and they turned out beautifully. I'm definitely adding this recipe to my favorites!