CARAMEL SYRUP
The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 1
Steps:
- Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
- Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.
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Wassi Amina
[email protected]This caramel syrup is the perfect addition to my morning coffee. It's so rich and flavorful, and it really makes my day start off right.
Hazrat Ullah
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing. I've already used it in several of my favorite recipes.
Iskhaq Khanii
[email protected]This is the best caramel syrup I've ever had. It's so smooth and flavorful, and it's perfect for adding a touch of sweetness to my desserts.
JeriAnn Knowlton
[email protected]I've been using this recipe for years, and it never disappoints. It's the perfect caramel syrup for all my baking needs.
Farooq Umary
[email protected]This syrup is so easy to make, and it tastes just like the caramel syrup from my favorite coffee shop.
Munawalu Kasagga
[email protected]I love the rich, buttery flavor of this syrup. It's perfect for adding a touch of sweetness to my coffee or tea.
Trenda TV
[email protected]This is my go-to caramel syrup recipe. It's always a hit with my family and friends.
Prince Sheikh
[email protected]This syrup is a lifesaver. I always have it on hand for when I need a quick and easy dessert.
Mst Maysa
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so convenient.
nereida manuel
[email protected]This syrup is so versatile. I've used it in coffee, on pancakes, and even in ice cream. It's always a hit.
Md Ayeas
[email protected]I've tried many caramel syrup recipes before, but this one is by far the best. It's so smooth and creamy, and it has the perfect flavor.
Adebodun Davies
[email protected]This caramel syrup is amazing! It's so easy to make and it tastes just like the store-bought stuff. I used it to make caramel macchiatos and they were delicious.