CARAMEL SWIRL PUMPKIN BREAD
When it starts to get cold outside I love to start baking sweet breads. The house is all shut up so the scent stays in and makes everything smell amazing! This is a pumpkin bread I've made several times, but I like to change up the way its topped. This version is a caramel sauce mixed with a traditional confections sugar...
Provided by Aku N
Categories Other Desserts
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour 2 9×5 or 3 7×3 inch loaf pans.
- 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- 3. Bake for about 60 - 75 min in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. ****The center may be a little wet it will finish setting up as it cools.**** I like to do the spring method, where you lightly press on the surface of the bread and if it springs back its cooked through.
- 4. FROSTING Cream together butter and pumpkin puree. Add in cinnamon and vanilla and beat combined. Slowly add confectioner's sugar and milk. When its thick its done. Spread frosting over the top of the cooled bread.
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hiwa mhamad
[email protected]I'm going to try this recipe this weekend. I've been wanting to make pumpkin bread for a while now.
Florence Clark
[email protected]I'm not sure what to think about this recipe. It seems a bit complicated.
Alma Diaz
[email protected]I'm going to give this recipe a try. I've never made pumpkin bread before, but I'm sure I can figure it out.
Victoria Nanyanzi
[email protected]I'm not sure how this is going to turn out. I've never made pumpkin bread before.
wajid khan
[email protected]I'm going to make this pumpkin bread for my family this weekend. I hope they like it.
Da sadi
[email protected]I'm excited to try this recipe. I've been craving pumpkin bread for weeks.
Gh Hj
[email protected]I'm going to try this recipe this weekend. It looks like it's going to be a lot of fun.
Wil
[email protected]I'm not sure if I'm going to try this recipe. It seems like a lot of work.
Gabrille Hall
[email protected]I'm not sure this pumpkin bread is going to be very good. It doesn't look very appetizing.
ABDUR RAHIM nice song
[email protected]I'm not sure why this recipe calls for salted maple syrup. I don't think it's necessary.
Bakergonj idea
[email protected]This recipe is a great way to use up leftover pumpkin puree. I have made this bread several times and it is always a hit.
Xheikh Najam shehzad
[email protected]This pumpkin bread is a great make-ahead breakfast or snack. It's easy to make and can be stored in the refrigerator for up to 3 days.
DiscoMovilMartinez
[email protected]This is a great recipe for pumpkin bread. The bread is moist and flavorful, and the salted maple syrup is the perfect finishing touch. I would definitely recommend this recipe to others.
zague technology tube
[email protected]I'm not sure this recipe is authentic. I've never seen salted maple syrup before. Is that even a thing?
Jennifer Valenti
[email protected]This recipe is too complicated. There are too many steps and ingredients. I'm not sure it's worth the effort.
Sasmitha Arosh
[email protected]I'm not sure what went wrong, but my pumpkin bread turned out dry and dense. I followed the recipe exactly, so I'm not sure what happened.
Ethan O'kussick
[email protected]This pumpkin bread is amazing! I've made it several times now, and it's always a hit. The bread is moist and flavorful, and the salted maple syrup is the perfect finishing touch.
Augustine Yankuba
[email protected]I'm so glad I found this recipe. It's the perfect fall treat. The pumpkin bread is soft and moist, and the salted maple syrup is the perfect amount of sweet and salty.
Prosper Annobil
[email protected]I made this recipe for my family last weekend. It was a hit! Everyone loved the soft, moist bread and the sweet, salty maple syrup.
Adam Salah
[email protected]This is the best pumpkin bread recipe I have ever tried. The texture is soft and moist, and the flavor is perfectly spiced. The addition of the homemade salted maple syrup takes this dish over the edge.