CARAMEL SWIRL PECAN CAKE
Make and share this Caramel Swirl Pecan Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Generously grease and flour a 10-inch bundt cake pan.
- In a large mixer bowl, combine dry cake mix, water, eggs, and vanilla.
- Blend until moistened.
- Beat as directed on package.
- Measure 1 cup batter into a small mixing bowl.
- Add the caramel topping, nuts and flour; mix well.
- Pour half the yellow cakebatter into prepared pan; pour caramel mixture over batter in pan.
- Cover with remaining batter; swirl lightly.
- Bake at 350F for 40 to 50 minutes until toothpick inserted in center comes out clean; cool upright in pan 15 minutes.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 292.2, Fat 9.2, SaturatedFat 1.3, Cholesterol 36.3, Sodium 370.5, Carbohydrate 49.9, Fiber 1.1, Sugar 19.2, Protein 3.9
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Evans Boadi
[email protected]This cake was very easy to make and turned out great. The caramel swirl was a bit tricky to do, but it was worth it in the end. The cake was a big hit with my family and friends.
TMG AGUN
[email protected]I was hesitant to try this cake because I'm not a big fan of caramel, but I'm glad I did. The caramel swirl was not too sweet and the pecans added a nice crunch. The cake was also very moist and flavorful. I would definitely make this again.
Muhammad Daud
[email protected]This cake is a must-try for any pecan lover. The caramel swirl and pecan filling are the perfect combination of sweet and nutty. The cake is also very moist and flavorful. I highly recommend it.
Peter Ng'ong'a
[email protected]This cake was very easy to make and turned out great. The caramel swirl was a bit tricky to do, but it was worth it in the end. The cake was a big hit with my family and friends.
M Banaris
[email protected]I was hesitant to try this cake because I'm not a big fan of caramel, but I'm glad I did. The caramel swirl was not too sweet and the pecans added a nice crunch. The cake was also very moist and flavorful. I would definitely make this again.
Liaqat Hassni
[email protected]This cake is a must-try for any pecan lover. The caramel swirl and pecan filling are the perfect combination of sweet and nutty. The cake is also very moist and flavorful. I highly recommend it.
Kevin Mwangi
[email protected]I made this cake for my husband's birthday and he loved it! The caramel swirl was a nice touch and the pecans added a great crunch. The cake was also very moist and flavorful.
Hafiz Usama
[email protected]This cake was very easy to make and turned out great. The caramel swirl was a bit tricky to do, but it was worth it in the end. The cake was a big hit with my family and friends.
Zeeshan Sandhu
[email protected]I was hesitant to try this cake because I'm not a big fan of caramel, but I'm glad I did. The caramel swirl was not too sweet and the pecans added a nice crunch. The cake was also very moist and flavorful. I would definitely make this again.
Human Hunter
[email protected]This cake is a must-try for any pecan lover. The caramel swirl and pecan filling are the perfect combination of sweet and nutty. The cake is also very moist and flavorful. I highly recommend it.
Menard Lavaud
[email protected]This cake was absolutely delicious! The caramel swirl was perfect and the pecans added a nice crunch. The cake was also very moist and fluffy. I will definitely be making this again.
Estrella pindo
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great. The caramel swirl was a bit tricky to do, but it was worth it in the end. The cake was a big hit with my family and friends.
Best Target
[email protected]I made this cake for my husband's birthday and he loved it! The caramel swirl was a nice touch and the pecans added a great crunch. The cake was also very moist and flavorful.
Sono butt Sono butt
[email protected]This cake was a hit! The caramel swirl and pecan filling was delicious and the cake itself was moist and fluffy. I would definitely make this again.