CARAMEL SWIRL HUNKS
This recipe is not for the faint of heart. It is decadent and rich! I got this from a baking recipe book and it has become a staple. We love it and I usually have all the ingredients in my pantry. Once, I decided to make them at the last minute, so they were still warm when I served. Everyone loved them warm. Now, sometimes...
Provided by Jolayne Cooper
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Generously spray a 13x9 inch pan with nonstick cooking spray.
- 2. In a mixer, blend butter and both sugars. Add eggs, vanilla, and oats and blend well. Fold in flour, baking powder, baking soda, and salt. then fold in chocolate chips.
- 3. Spread batter in prepared pan. Top with dollops of dulce de leche and then swirl or smear the dulce de leche into batter.
- 4. Bake for 38 minutes or until batter is set (not wobbly and jiggly). If they seem browned around the edges but jiggle in the center, reduce oven temperature to 325 degrees and continue baking 10-15 minutes longer or until set.
- 5. Refrigerate or freeze 1 hour. Cut into large hunks or blocks.
- 6. NOTE: This makes a thick hunk of dessert. I usually want to stretch it out and I use a 14x11 inch pan. It it still thick, but I can serve more. I usually don't put in the refrigerator or freezer. I let them cool on my counter. ^(,^
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Alip
[email protected]These were delicious! I will definitely be making them again.
Nakisige Lucky
[email protected]The caramel swirl hunks were a bit too dense for my taste, but the flavor was good.
Amar Khand
[email protected]These were so easy to make and they turned out so well. I will definitely be making them again.
Bryson Brown
[email protected]I made these for my friends and they all loved them. They said they were the best caramel swirl hunks they had ever had.
md abir hossan
[email protected]The caramel swirl hunks were a bit dry, but the flavor was good.
sledgenwedge
[email protected]These were really easy to make and they tasted amazing. I will definitely be making them again.
Ali Dhudi
[email protected]I followed the recipe exactly and the hunks turned out perfectly. They were so good that I ate three in one sitting!
Chanda Nawal
[email protected]The caramel swirl hunks were a bit too sweet for my taste, but the texture was great.
Just a normal alien
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Ch Saad
[email protected]Easy to follow recipe with delicious results. The caramel filling was the perfect amount of sweetness.
Ziyanda Ntusi Ntusi
[email protected]These caramel swirl hunks were a hit with my family! The gooey caramel center was perfectly complemented by the moist and fluffy cake. I will definitely be making these again.