CARAMEL-SWIRL CHEESECAKE DESSERT
A rich ricotta-cream cheese filling, and a luscious caramel drizzle make this dessert from Gilda Lester of Millsboro, Delaware irresistible.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and coconut; gradually beat into creamed mixture. , Press into a lightly greased 13-in. x 9-in. baking dish. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and ricotta until blended. Add sugar and flour and mix well. Combine cream and vanilla; gradually beat into cream cheese mixture. Add eggs; beat on low speed just until combined. , Spread filling over crust. Drizzle with caramel topping; gently cut through filling with a knife to swirl. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Cover and refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 419 calories, Fat 31g fat (20g saturated fat), Cholesterol 137mg cholesterol, Sodium 248mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 0 fiber), Protein 8g protein.
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claudiu iulian
[email protected]This cheesecake is a showstopper! I made it for a party and everyone raved about it. The caramel swirl is so delicious and it really makes the cheesecake special.
Md Jafar
[email protected]This cheesecake is heavenly! The caramel swirl is the perfect complement to the creamy cheesecake filling. I will definitely be making this again and again.
Manish Manish
[email protected]The cheesecake was a bit too dry for my taste. I think I would have preferred a more moist and creamy cheesecake.
Shairbaz Shairbaz
[email protected]The caramel swirl was a bit too hard. I think I would have preferred a softer and more gooey caramel swirl.
Md parves Emon
[email protected]This cheesecake is a bit too rich for my taste. I think I would have preferred a lighter and less dense cheesecake.
Dinesh Gurung
[email protected]I'm not usually a fan of cheesecake, but this one is an exception. The caramel swirl is so good that it makes the cheesecake irresistible.
Kyle Friel
[email protected]This cheesecake is so delicious and easy to make. I've made it several times and it's always a hit. The caramel swirl is the perfect touch.
Main Nauman
[email protected]This cheesecake is amazing! I love the combination of the creamy cheesecake and the sweet caramel swirl. It's the perfect dessert for any occasion.
Michael Mc Guire
[email protected]The cheesecake was a bit too crumbly for my taste. I think I would have preferred a more creamy and smooth cheesecake.
Mathew Lagat
[email protected]The caramel swirl was a bit too sweet for me. I think I would have preferred a more subtle flavor.
robert angelina
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred a lighter and fluffier cheesecake.
Spartan Warrior
[email protected]I'm not a huge fan of cheesecake, but I loved this one! The caramel swirl really made it special. I will definitely be making this again.
Okothi Ayomikun
[email protected]This cheesecake is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it's always perfect when I'm ready to serve it.
Hlonela Hloni
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The only thing I would change is to use a bit less sugar in the caramel swirl. It was a little too sweet for my taste.
Bayzid Ahmed
[email protected]This cheesecake is absolutely divine! The caramel swirl is the perfect complement to the creamy cheesecake filling. I will definitely be making this again.
Salman danish
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The caramel swirl is so easy to make and it really takes the cheesecake to the next level.
Chathu Chanu
[email protected]This cheesecake was a hit at my dinner party! The caramel swirl added a delicious and decadent flavor that everyone loved. The crust was also perfectly crispy and buttery.