CARAMEL SWIRL CHEESECAKE BROWNIES
Number Of Ingredients 19
Steps:
- Heat oven to 325°F. Grease bottom of 13 x 9-inch pan. In large bowl, combine all base ingredients beat until dough forms. Press lightly in bottom of greased pan.In large bowl, combine cream cheese and 1/3 cup peanut butter beat at low speed until smooth. Add sugar, flour, sour cream and vanilla beat until blended. Add 2 eggs 1 at a time, beating just until blended. Pour filling over base.In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves turn pan and repeat.Bake at 325°F. for 35 to 45 minutes or until center is set and edges are light golden brown. Cool 30 minutes. Refrigerate 1 hour before serving.Just before serving, in small bowl, combine 1/2 cup whipping cream and powdered sugar beat until stiff peaks form. Pipe whipped cream rosettes or spoon dollops of whipped cream on each serving. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Add 2 tablespoons flour to dry brownie mix. Bake as directed above.Nutrition Per Serving (1 bar): Calories 330 Protein 5g Carbohydrate 33g Fat 20g Sodium 21OmgPICTURE: Top to bottom: Caramel Swirl Cheesecake Brownies, Fudgy BonbonsFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Lora Clark
[email protected]I can't wait to try this recipe again with different variations, like adding nuts or different flavor extracts.
Sanzinfura Yason
[email protected]These brownies are so rich and decadent, they're almost like a dessert all on their own.
Caleb Alemu
[email protected]I would definitely recommend this recipe to anyone who loves brownies or cheesecake.
Aurelia Dlamini
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a treat for my family.
Black 21
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these brownies. The cheesecake swirl was subtle and didn't overpower the chocolate flavor.
Johnny Bravo
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted delicious.
Shani G (King)
[email protected]I had some trouble getting the cheesecake swirl to evenly distribute in the brownies. It ended up being more like a big blob in the center of the pan.
Shahid Mahmood
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar next time.
nadji nino
[email protected]I love the combination of cheesecake and brownies in this recipe. It's the best of both worlds!
Heba Abdalla
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and the results are always impressive.
Hiro Vaii
[email protected]These Caramel Swirl Cheesecake Brownies were a huge hit at my party! They were so rich and decadent, with the perfect balance of sweetness and saltiness. The cheesecake swirl added a creamy, tangy element that really took these brownies to the next l