CARAMEL SWIRL CHEESECAKE BROWNIES
Peanut butter cheesecake with swirls of caramel topping off a brownie! Prep time includes time in fridge. 1994 Prize winner of the Pillsbury Bake-Off contest
Provided by cookiedog
Categories Bar Cookie
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325°F; grease bottom of 13x9-inch pan.
- In large bowl, combine all base ingredients; beat until dough forms. Press lightly in bottom of greased pan.
- In large bowl, combine cream cheese and 1/3 cup peanut butter; beat at low speed until smooth. Add sugar, flour, sour cream and vanilla; beat until blended. Add 2 eggs one at a time, beating just until blended. Pour filling over base.
- In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat.
- Bake at 325°F for 35 to 45 minutes or until center is set and edges are light golden brown.
- Cool 30 minutes. Refrigerate 1 hour before serving.
- Just before serving, in small bowl, combine 1/2 cup whipping cream and powdered sugar; beat until stiff peaks form. Pipe whipped cream rosettes or spoon dollops of whipped cream on each serving. Store in refrigerator.
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Shameem Fatima
fatima_shameem67@gmail.comI'm not a huge fan of cheesecake, but I loved these brownies. The caramel swirl added a perfect touch of sweetness, and the brownies were fudgy and moist.
Mustafa Babar
mustafa.babar@yahoo.comThese brownies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the brownie batter.
Jerome Reynolds
jerome9@yahoo.comThese brownies were easy to make and turned out great! The cheesecake filling was creamy and the brownies were fudgy. I will definitely be making these again.
Diana Alliu
a-d@yahoo.comThese brownies were amazing! The cheesecake filling was so creamy and delicious, and the caramel swirl added a perfect touch of sweetness. I will definitely be making these again.
Uncle P Gadgets
ugadgets@hotmail.comThese brownies were a complete disaster! The cheesecake filling didn't set properly, and the brownies were overcooked. I wouldn't recommend this recipe to anyone.
Nida Nadeem
nadeem_n@hotmail.comI found these brownies to be a bit dry. I think I might try adding some more butter or oil to the brownie batter next time.
Salma Sally
s.s@hotmail.co.ukThese brownies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the brownie batter.
Elisha Keeling
keeling56@yahoo.comI'm not a huge fan of cheesecake, but I loved these brownies. The caramel swirl added a perfect touch of sweetness, and the brownies were fudgy and moist.
Ragu Ragu
ragu_ragu52@hotmail.comThese brownies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Kathy Timak
tk@yahoo.comI made these brownies for a party, and they were a huge success! Everyone loved them, and I even got asked for the recipe.
Rishi Persaud
rishi.persaud@gmail.comThese brownies were a disaster! The cheesecake filling didn't set properly, and the brownies were overcooked. I wouldn't recommend this recipe.
StarDustwolf 77
s768@aol.comI found these brownies to be a bit dry. The cheesecake filling was good, but the brownies themselves were just okay.
MHassan MHassan
m_m52@hotmail.comThese brownies were a bit too sweet for my taste, but they were still good. The cheesecake filling was creamy and delicious, and the caramel swirl added a nice touch of flavor.
Bamweyana Omuyaga
o-bamweyana@hotmail.comI was a bit skeptical about how these would turn out, but I was pleasantly surprised. The caramel swirl cheesecake filling was delicious, and the brownies were fudgy and moist. I will definitely be making these again.
Joj Khan
j-khan@yahoo.comI've made these brownies several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Milan Thapa
m@aol.comThese caramel swirl cheesecake brownies were a hit! The cheesecake filling was creamy and delicious, and the caramel swirl added a perfect touch of sweetness. The brownies were fudgy and moist, and the combination of the two was simply irresistible.