CARAMEL SWIRL CHEESECAKE
Provided by Carole Bloom
Categories Cake Cheese Bake Thanksgiving Valentine's Day Cream Cheese Birthday Shower
Yield Makes 1 (9 1/ 2-inch) round cake
Number Of Ingredients 15
Steps:
- Crust:
- Position a rack in the center of the oven and preheat to 350 degrees F. Place the walnuts in a cake or pie pan and toast for 12 minutes, stirring the pan after 6 minutes. Remove the pan from the oven and cool. Reduce the oven temperature to 300 degrees F.
- Spray the inside of the springform pan with nonstick baking spray. Wrap heavy-duty aluminum foil tightly around the bottom of the pan to prevent water from seeping in as it bakes in a water bath.
- Pulse the walnuts and brown sugar in the work bowl of a food processor fitted with the steel blade until the walnuts are finely ground, about 1 minute. Pour the butter through the feed tube and pulse until the mixture begins to hold together in moist clumps. Transfer the mixture to the springform pan and press the crust evenly onto the bottom.
- Cheesecake:
- Beat the cream cheese in the bowl of an electric stand mixer using the flat beater attachment, or in a large bowl using a hand-held mixer, until fluffy, about 2 minutes. Add the sugars and beat together well. Add the eggs, 1 at a time, beating well after each addition. Add the vanilla then add the sour cream and blend completely.
- Pour 1/ 2 of batter into the prepared pan. Then pour 1/ 2 of the caramel sauce over the batter. Use the tip of a knife or a toothpick to swirl together. Repeat once more with the remaining batter and sauce.
- Place the springform pan into a larger cake pan or a roasting pan. Pour boiling water into the bottom pan until it comes halfway up the sides of the cake pan. Bake the cake for 1 hour and 30 minutes, or until the cake puffs and the top is light golden. Remove the pans from the oven and transfer the springform pan to a cooling rack to cool completely. Cover the top of the cheesecake with waxed paper and tightly wrap with aluminum foil then chill for at least 8 hours. Release the clip on the side of the springform pan and gently pull the sides away from the bottom.
- Serve the cheesecake at room temperature.
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Swum Htet
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I think I would have preferred a less dense filling.
JOSE ARISMENDI
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert that is sure to impress your guests.
Ramzan wattoo Ramzan wattoo
[email protected]This cheesecake is the perfect dessert for any occasion. It's rich and decadent, but it's also light and airy. The caramel swirl adds a touch of sweetness that makes it irresistible.
Ellen Freeman
[email protected]I'm not a baker, but this cheesecake was so easy to make. It turned out beautifully, and everyone at my party loved it.
Tellez Tellez
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Fouzia Naz
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The caramel swirl is the perfect balance of sweet and salty, and the cheesecake itself is creamy and delicious.
Mr_ashok Jha_live stream agent
[email protected]This cheesecake was a disaster! The crust was soggy, the filling was too dense, and the caramel swirl was barely noticeable. I would not recommend this recipe.
Panashe Madamombe
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The caramel swirl was a nice touch, but I think I would have preferred a more tart filling.
Nouman ellahi
[email protected]I love caramel and cheesecake, so I knew I had to try this recipe. It did not disappoint! The cheesecake was creamy and delicious, and the caramel swirl was the perfect addition.
Md Ariyanraj
[email protected]This cheesecake was easy to make and turned out beautifully. The caramel swirl was a bit tricky, but it was worth the effort. The cheesecake was a big hit with my family and friends.
Siciid Indho
[email protected]I'm not a huge fan of cheesecake, but this one was amazing! The caramel swirl was the perfect touch, and the crust was delicious. I will definitely be making this again.
johir islam
[email protected]This cheesecake was a hit at my party! The caramel swirl added a delicious and unique flavor that everyone loved. The texture was perfect, and the cheesecake was not too dense or too light.