CARAMEL SWEET ROLLS
Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough, so it's so easy. The sweet rolls take just minutes to assemble but taste like you spent hours making them.
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts. , On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 310 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 399mg sodium, Carbohydrate 49g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #easy #rolls-biscuits
You'll also love
Robin Jamy
[email protected]These sweet rolls are the perfect way to start the day. They're so fluffy and delicious.
Deogracia Malatji
[email protected]I made these sweet rolls for my family and they loved them. They're a great recipe for a special occasion.
Sikander Jahangir
[email protected]These sweet rolls are delicious, but they're very rich. I would recommend serving them in small slices.
Rajesh Biswas
[email protected]The dough for these sweet rolls was a bit too sticky for me to work with. I had to add a lot of extra flour to get it to the right consistency.
Tony Hong
[email protected]These sweet rolls are a bit too sweet for my taste. I would recommend using less sugar in the filling.
Santo Babu
[email protected]I've tried many caramel sweet roll recipes, but this one is by far the best. It's the perfect recipe for a special occasion or a weekend breakfast.
Sadam Mandokhail
[email protected]These sweet rolls are the perfect combination of sweet and salty. The caramel filling is perfectly balanced by the saltiness of the dough.
SHOHID MAHIR
[email protected]I made these sweet rolls for a brunch party and they were a huge hit. Everyone loved them!
Dipen Vujel
[email protected]The caramel filling in these sweet rolls is so addictive. I could eat it by the spoonful!
Tina Hairston
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make these sweet rolls and they'll turn out great.
shinkleihh
[email protected]These sweet rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion.
George's Kioi
[email protected]I was so excited to try this recipe, but unfortunately my sweet rolls didn't turn out as expected. The dough was too dry and the caramel filling was too runny. I'm not sure what went wrong.
Nimco M.
[email protected]These sweet rolls are amazing! I've made them several times and they always turn out perfect. They're a great way to use up leftover caramel sauce.
Tochukwu onyebuchi
[email protected]I followed the recipe exactly and my sweet rolls turned out perfectly. They were golden brown and the caramel filling was just the right amount of sweetness. My husband loved them!
Deera Seera
[email protected]These caramel sweet rolls were a hit with my family! They're so soft and fluffy, and the caramel filling is gooey and delicious. I'll definitely be making these again.