CARAMEL SWEET POTATO PIE
Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.-Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry., Bake at 400° for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers.
Nutrition Facts : Calories 421 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.
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Kyra Paris
[email protected]This pie was very easy to make, and it turned out great! I would definitely recommend it to others.
Basel Gideon
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Johnny Karousi
[email protected]I made this pie for my family, and they loved it! It was the perfect dessert for a special occasion.
Mubashar Ansari
[email protected]This pie was amazing! The crust was flaky, the filling was creamy, and the caramel topping was the perfect finishing touch.
Moriom Akthrr
[email protected]I've never had sweet potato pie before, but this one was really good! I would definitely recommend it to others.
Md Forkid
[email protected]This pie was a little too spicy for my taste, but it was still very good. I would recommend using less cinnamon next time.
Melissa Drake
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have overcooked the filling.
Malik Altaf
[email protected]This pie was very easy to make, and it turned out great! I would definitely recommend it to others.
Dudieisaacs Isaacs
[email protected]The crust on this pie was a little dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Isatu Tarawally
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Maweri House
[email protected]I'm not a huge fan of sweet potato pie, but this one was really good. The caramel topping was the perfect balance of sweet and salty.
Dreven Clay
[email protected]This was my first time making a sweet potato pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Heidi Nieman
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is perfectly sweet and spicy.
Tammy Alfred
[email protected]This pie was a hit at my Thanksgiving dinner! The caramel topping was the perfect touch of sweetness, and the sweet potatoes gave it a unique and delicious flavor.