CARAMEL SQUARES
These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.
Provided by Millereg
Categories Bar Cookie
Time 1h5m
Yield 25 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F.
- To make the base, place the butter and sugar in a bowl and beat until light and fluffy.
- Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.
- Press into a greased and lined 7” x 11” shallow cake tin and bake for 25 minutes or until firm.
- To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.
- Bring to the boil and simmer for 7 minutes.
- Beat in the sweetened condensed milk and vanilla essence.
- Pour the filling over the base and bake for 20 minutes longer.
- Set aside to cool completely.
- Spread the melted chocolate over the filling and set aside until firm, then cut into squares.
- Store at room temperature in a cookie tin or airtight container.
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Mohammad soheil Ahmadi
[email protected]I can't wait to try this recipe! It looks delicious.
Zihan Abdula
[email protected]These caramel squares are the best! I love the gooey caramel center and the crispy graham cracker crust.
Abrar Sajid
[email protected]I'm not sure what I did wrong, but my caramel squares turned out really dry. I think I might have overbaked them.
Giovanni Valentine
[email protected]These caramel squares are the perfect dessert to bring to a party. They're easy to make and everyone loves them.
Deadbeat Gamers
[email protected]I've never made caramel squares before, but these were really easy to make. I'm definitely going to make them again.
Jonsku Kilpimaa
[email protected]These caramel squares are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Owen Tattersall
[email protected]I'm not a big fan of caramel, but these squares were surprisingly good. The crust is really tasty.
Dahiru Yunusa
[email protected]These caramel squares are so addictive! I can't stop eating them.
Amanda Harrell
[email protected]I've made these caramel squares several times and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
BEASTOON HEIE
[email protected]These caramel squares are the perfect balance of sweet and salty. The graham cracker crust is a great addition.
Mabel Sornachalam
[email protected]The first time I made these, I accidentally used salted butter instead of unsalted butter. They turned out a little too salty for my taste, but they were still delicious.
Lija sheikh
[email protected]I love the gooey caramel center of these squares. They're the perfect sweet treat to satisfy my cravings.
Prateek Dhingra
[email protected]These caramel squares were a hit at my last potluck! They're so easy to make and always disappear quickly.