CARAMEL SPICE CUPCAKES
Add these caramel spice cupcakes made using Betty Crocker™ Super Moist™ cake mix to your dessert table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add powdered sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.
Nutrition Facts : Calories 285, Carbohydrate 45 g, Fat 2, Fiber 1/2 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 189 mg
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Kyarisiima Ruth
[email protected]These cupcakes are the best! I've made them for my friends and family, and everyone loves them.
Fahad
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're my go-to recipe for any occasion.
Meer Sahar Sindhi
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Eunice Nyaga
[email protected]Overall, these cupcakes were a good recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Nanci Pascuzzi
[email protected]I'm not sure what I did wrong, but my cupcakes didn't rise properly. I think I might have overmixed the batter.
Alvia Tanjin
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Kamilla Parenzee
[email protected]I made these cupcakes for a bake sale, and they sold out in minutes! Everyone loved them.
Kitana Ken
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great!
Riffat Asad
[email protected]I was looking for a caramel spice cupcake recipe, and this one was perfect. The cupcakes were moist and flavorful, and the caramel sauce was the perfect finishing touch.
Lily Rider
[email protected]These cupcakes are the best! I've made them for my friends and family, and everyone loves them.
Gjdi Vjev
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're my go-to recipe for any occasion.
giorgi gogilava
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Teddy Bearr
[email protected]Overall, these cupcakes were a good recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Matthew Farrina
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
banik subroto
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Barb Higgins-Griskowitz (Barbi)
[email protected]I love how easy these cupcakes were to make. I was able to whip them up in no time.
Badsha Hossain
[email protected]These cupcakes were so good! The caramel sauce was the perfect addition to the spice cake.
Jennifer McNary
[email protected]I made these cupcakes for my son's birthday, and he loved them! They were easy to make, and the flavor was amazing. I will definitely be making these again.
Kreesa Poudel
[email protected]These cupcakes were a hit at my party! The caramel spice flavor was unique and delicious, and the cupcakes were moist and fluffy. I will definitely be making these again.