CARAMEL SNICKERDOODLE BARS

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Caramel Snickerdoodle Bars image

What did I do when I couldn't decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel. Great treats that everyone will love. Refrigerate leftovers.

Provided by Shane

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 2h15m

Yield 24

Number Of Ingredients 13

2 cups packed brown sugar
1 cup butter, softened
2 eggs (such as Eggland's Best®)
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
¼ cup white sugar
1 tablespoon ground cinnamon
2 (13.4 ounce) cans dulce de leche
2 (6 ounce) packages white baking chocolate, chopped
⅓ cup heavy whipping cream
1 tablespoon light corn syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 1-inch overhang over each side.
  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
  • Whisk flour, baking powder, and salt together in a separate bowl. Beat flour mixture gradually into the creamed butter mixture until batter is combined. Spread batter in the bottom of the lined baking pan.
  • Mix white sugar and cinnamon together in a small bowl. Sprinkle 2 tablespoons of the cinnamon sugar over the batter.
  • Bake in the preheated oven until edges are light brown, 25 to 30 minutes. Transfer to a wire rack to cool completely, about 15 minutes.
  • Spread dulce de leche over cooled crust.
  • Combine white chocolate, heavy cream, and light corn syrup in a small saucepan. Cook and stir over low heat until smooth, about 5 minutes. Let cool slightly, about 5 minutes.
  • Spread white chocolate mixture over dulce de leche. Sprinkle remaining cinnamon sugar on top. Cover baking pan and refrigerate until firm, at least 1 hour.
  • Lift out of the baking pan using the parchment paper ends. Cut into bars.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.1 g, Cholesterol 47.4 mg, Fat 15.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 282.8 mg, Sugar 43.2 g

ugozy cliff
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I'm not a big fan of caramel, but I really enjoyed these bars. The snickerdoodle base is so good that it makes up for the caramel.


Bashar Ibrahim
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These bars are so addictive! I can't stop eating them.


Noodie Good
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I love the combination of caramel and snickerdoodles. These bars are the perfect balance of sweet and chewy.


Hema Hardeo
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These bars are perfect for a quick and easy dessert. They're also great for freezing, so you can always have some on hand.


Arthur Kaunda
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I made these bars for a bake sale and they sold out in minutes! Everyone loved them.


Ashokraj Ashokaraj
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These bars were a disappointment. The caramel topping was too hard and the snickerdoodle base was dry.


Mzikhona Mbhenyane
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The caramel snickerdoodle bars were a bit too sweet for my taste, but my kids loved them.


Cjloha
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I've made these bars several times now, and they are always a crowd-pleaser. They're perfect for parties or potlucks.


Liqhame Popolo
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Easy to make and oh so delicious! The caramel topping is the perfect finishing touch.


Luna Cipher
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These bars are amazing! The caramel is gooey and rich, and the snickerdoodle cookie base is soft and chewy. I will definitely be making these again.


laura parker
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Absolutely delightful! The caramel and snickerdoodle flavors blend perfectly, creating a decadent and satisfying treat. The bars were a hit at my party, and everyone raved about them.