CARAMEL SLICES
An old refrigerator cookie recipe.
Provided by Rosina
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
- Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
- Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
- Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.
- Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 209 calories, Carbohydrate 30.1 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 37.6 mg, Sugar 17.9 g
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LisaAnn Keith
[email protected]These caramel slices are a classic for a reason. They're easy to make, delicious, and always a crowd-pleaser.
Muhammad Aryan
[email protected]I've made these caramel slices several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe!
Nelito Clinton
[email protected]These caramel slices are the perfect treat for a party or potluck. They're easy to make and they always disappear quickly.
Noman Shanpori
[email protected]I'm not a fan of caramel, but these slices were surprisingly good. The caramel was not too sweet and the biscuits were very fluffy. I would definitely make them again.
Noori Sam244
[email protected]These caramel slices are a bit too sweet for my taste, but they're still very good. I think I'll try making them with a little less sugar next time.
cool kid
[email protected]I made these caramel slices for my family and they loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
rafsan sheikh
[email protected]These caramel slices are the perfect combination of sweet and salty. The caramel is gooey and delicious, and the biscuits are buttery and flaky. I highly recommend this recipe!
Sara Jabeen
[email protected]I made these caramel slices for a potluck and they were a huge hit. I got so many compliments on them. I'll definitely be making them again.
Muhammad rasheed Muhammad rasheed
[email protected]I'm not a very experienced baker, but I was able to make these caramel slices without any problems. They turned out great and everyone loved them.
Edward Mannuzza
[email protected]These caramel slices are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Mohammed HRIDOY sami
[email protected]I made these caramel slices for my friends and they all raved about them. They said they were the best caramel slices they had ever had. I'm so glad I found this recipe!
Samuyal Chaudhary
[email protected]These caramel slices are the perfect treat for any occasion. They're sweet, gooey, and absolutely delicious. I can't wait to make them again!
Edwin Soza
[email protected]I've tried a lot of different caramel slice recipes, but this one is by far the best. The caramel is so smooth and creamy, and the biscuits are perfectly golden brown. I highly recommend this recipe!
Lucy Brundage
[email protected]These caramel slices are so easy to make and they always turn out perfect. I love the way the caramel seeps into the biscuits and makes them gooey and delicious.
md robel
[email protected]I made these caramel slices for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Jonah wolfe
[email protected]I'm not usually a fan of caramel, but these slices were amazing! The caramel was perfectly gooey and the biscuits were so fluffy. I couldn't stop eating them.
Roommate Sewell
[email protected]These caramel slices are a classic for a reason. They're easy to make, delicious, and always a hit with everyone who tries them. I love that they can be made ahead of time, which makes them perfect for parties or potlucks.
Sylvester Oyoo
[email protected]I've made these caramel slices a few times now and they're always a crowd-pleaser. They're so simple to make, but they look and taste like they came from a bakery. I love the combination of the sweet caramel and the buttery biscuits.
Irina Neykova
[email protected]These caramel slices were an absolute hit! They were so easy to make and turned out perfectly. The caramel was gooey and delicious, and the biscuits were soft and fluffy. I will definitely be making these again.