CARAMEL SLICE
I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.
Provided by ImPat
Categories Bar Cookie
Time 35m
Yield 1 tray, 24 serving(s)
Number Of Ingredients 7
Steps:
- For Base - Preheat oven to 180C/160Cfan forced/350°F.
- Mix all ingredients together.
- Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
- Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
- Let cool while making filling.
- Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
- Pour over biscuit base and return to the oven for about 10 minutes.
- Let cool completely before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #for-large-groups #desserts #australian #oven #cookies-and-brownies #bar-cookies #equipment #number-of-servings
You'll also love
Jasonthewerewolf2012 Gonzalez
[email protected]I'm not sure how I feel about the combination of caramel and chocolate, but I'm willing to try it.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]This caramel slice looks like it would be a lot of work to make, but it's probably worth it.
Umer Shah
[email protected]I'm not sure if I have all the ingredients for this caramel slice, but I'm going to see what I can do.
Jeff Bristow
[email protected]I'm going to make this caramel slice for my next dinner party. I know it will be a hit.
Signature Thanks
[email protected]This caramel slice looks like the perfect dessert for a special occasion.
Chukwudalu Richard
[email protected]I'm not a big fan of caramel, but this slice looks so good that I'm willing to give it a try.
NaBeeL Rj
[email protected]This caramel slice looks so rich and decadent. I can't wait to try it.
Bhawesh Kumar
[email protected]I'm always looking for new caramel recipes. This one looks like a keeper. Thanks for sharing!
Yuusuf Naaseey
[email protected]I'm not much of a baker, but this caramel slice looks easy enough for me to try. Thanks for the recipe!
Jd Pitts
[email protected]This caramel slice is on my to-bake list. It looks so delicious.
David Vita
[email protected]The caramel slice looks amazing! I can't wait to try it. Thanks for sharing the recipe.
Antonio Corlito
[email protected]I'm so glad you enjoyed the caramel slice! It's one of my favorite recipes. :)
animat3s
[email protected]This caramel slice is really easy to make and it turned out great! I followed the recipe exactly and it came out perfect. The caramel layer was nice and gooey and the chocolate ganache was rich and decadent. I will definitely be making this again.
Zain Ayub
[email protected]This caramel slice is a must-try for any caramel lover. It's so decadent and delicious. I especially love the gooey caramel layer. I made it for a party recently and it was a huge success. Everyone loved it!
ABEDNEGO MALAKA
[email protected]I've made this caramel slice several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfectly. The only thing I do differently is I add a little bit of sea salt to the caramel layer. It really
Richards Leon
[email protected]This caramel slice is absolutely divine! The biscuit base is perfectly crumbly, the caramel layer is rich and gooey, and the chocolate ganache is the perfect finishing touch. I will definitely be making this again and again.