CARAMEL SLICE
the first time i tasted this dessert, which was puchased from our local farmer's market, i knew it would be my favourite. it was so good that i decided i had to make it, and i am not much of a baker. it was easy to make, and still my favourite. the recipe comes from the companys coming collection. it is chewy and delicious!!
Provided by lindseylynne
Categories Dessert
Time 50m
Yield 36 squares
Number Of Ingredients 12
Steps:
- melt butter in large saucepan.
- remove from heat.
- add sugar.
- stir in beaten egg.
- measure in nuts, flour, baking powder, salt and coconut.
- stir well.
- scrape into greased 9" X 9" pan.
- bake in 350 degree oven for 30 minutes or until set and medium brown.
- frost when cool with caramel icing.
- Icing.
- combine butter, sugar and milk in saucepan.
- bring to boil and simmer 2 minutes.
- cool (to speed up this procedure, run some cold water into the sink and set pan into water, stirring continuously until cool).
- stir in icing (confectioners) sugar.
- if too stiff, add a bit more milk until soft enough to spread.
- smooth over bars.
- cut when set.
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arafat pro
[email protected]This caramel slice is a great make-ahead dessert.
Rita Aniede
[email protected]I love this recipe because it's so versatile.
Bhart kumar
[email protected]This caramel slice is the best I've ever had!
_ratgeezer _
[email protected]I love that I can make this caramel slice ahead of time and it still tastes fresh the next day.
Naveen Disanayaka
[email protected]This caramel slice is so easy to make and it tastes amazing!
LAL ZAMAN
[email protected]I've made this caramel slice several times now and it always turns out perfect.
lindsay floyd
[email protected]This caramel slice is the perfect dessert for any party or gathering.
Rayhan Ujjaman
[email protected]I love the combination of the sweet caramel and the crunchy biscuit base.
Chris Arce
[email protected]This caramel slice is so delicious and easy to make. I will definitely be making it again.
Bakht Nawaz
[email protected]I made this caramel slice for my family and they loved it! It's a great dessert for any occasion.
Lex Martinez
[email protected]This caramel slice is a great make-ahead dessert. I often make it on the weekend and then slice it and serve it throughout the week.
Sontosh kumar Murmu
[email protected]I love this recipe because it's so versatile. I've made it with different types of biscuits and caramel and it always turns out great.
Elijah Pope
[email protected]This caramel slice is the best I've ever had! The caramel is so smooth and creamy and the biscuit base is the perfect balance of crunchy and soft.
Noluthando Swanepoel
[email protected]I've made this caramel slice several times now and it always turns out perfect. It's a great recipe for beginner bakers.
Kim Reimer
[email protected]This caramel slice is so easy to make and it tastes amazing! I love that I can make it ahead of time and it still tastes fresh the next day.
TW__ S Y C O
[email protected]I made this recipe for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this recipe again for future parties.
Talat Nazia
[email protected]This caramel slice is amazing! I love the combination of the sweet caramel and the crunchy biscuit base. I will definitely be making this recipe again and again.
Sk Sobuj Islam
[email protected]I made this recipe over the weekend and it was a huge success! The caramel slice was delicious and everyone who tried it loved it. I will definitely be making this recipe again.