CARAMEL SHORTCAKE OR MILLIONAIRE'S SHORTBREAD
Shortbread with a caramel layer topped with chocolate; heaven in a bar. A bit fiddly but well worth the effort. Do not be put off by the list of ingredients as you are making 3 items to become 1 deliciously fattening slice. I usually have a queue of family and workmates waiting for it.
Provided by bevs kitchen
Categories Bar Cookie
Time 1h
Yield 12 squares, 12 serving(s)
Number Of Ingredients 9
Steps:
- BASE (first 3 ingredients):.
- Cream butter and sugar.
- Add the flour and stir to make a mixture that is soft and will go together when squashed.
- Lightly knead and then roll out or place into a deep Swiss roll tin.
- Press into place with the palm of your hand until even.
- Prick all over with a fork.
- Bake in the oven for 25 minutes gas 4.
- Cool in the tin.
- FILLING (middle four ingredients):.
- Place the butter, sugar, syrup, and condensed milk into a pan and bring slowly to a boil.
- Stir until the sugar is dissolved.
- Once boiling keep on a slow boil stirring all the time for about 5 to 7 minutes.
- Caramel should be thick and golden.
- Allow to cool.
- When cool pour over the biscuit mixture and leave to set.
- TOPPING (last 2 ingredients):.
- Melt the chocolate and butter over a pan of simmering water.
- Spread over top of the caramel layer.
- Cut into squares or fingers once set.
- Do not be put off by the stages; very easy and worth the wait. It looks like you have been in the kitchen and slaving over the cooker for hours. You will get compliments with this one.
Nutrition Facts : Calories 684, Fat 45.7, SaturatedFat 28.7, Cholesterol 98, Sodium 340.8, Carbohydrate 68.8, Fiber 3.9, Sugar 39.1, Protein 8.4
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[email protected]This is the best caramel shortcake recipe I've ever tried.
KOKIN Uddin
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Gulsher Ahmad
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Qaa Qaaqaaa
[email protected]I found this recipe to be a bit too difficult to make. The caramel was tricky to get right.
Poussy Fouad
[email protected]This recipe was a bit too sweet for me, but it was still good.
tanveer akram
[email protected]This is the best caramel shortcake recipe I've ever tried.
Gabe Ramon
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Hestia Aqeelah
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Meshack Juma
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Natumanya Daphine
[email protected]This recipe looks delicious! I can't wait to try it.
Trevor De Wee
[email protected]I found this recipe to be a bit too difficult to make. The caramel was tricky to get right.
Paula Ordaz
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Subhan ali Ursani
[email protected]This was a great recipe. The caramel was so easy to make and the shortbread was delicious.
David Ramirez
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Arlene Williams
[email protected]This is a great recipe! I made it for a party and it was a hit. The caramel was so smooth and the shortbread was so buttery.
Hashim Mutanza
[email protected]This was my first time making caramel shortcake and it turned out amazing! The instructions were easy to follow and the shortbread was so crumbly.
Rebecca Okai
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The caramel is so rich and flavorful.
Kumar Bhujel
[email protected]This was so delicious! I made it for my family and they loved it. The caramel was perfect and the shortbread was so buttery. I will definitely be making this again.