CARAMEL SHORTBREAD SQUARES
This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge
Provided by Bergy
Categories Bar Cookie
Time 45m
Yield 36 squares
Number Of Ingredients 8
Steps:
- Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
- Pat into a 9" pan.
- Bake at 350F for 20 minutes.
- Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
- Cool.
- Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.
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Edna Conway
[email protected]These squares are the perfect treat for any occasion.
Mikiyas
[email protected]I highly recommend this recipe to anyone who loves caramel and shortbread.
guyang kiani
[email protected]These caramel shortbread squares are a must-try for any baker.
Jameel kajoor online company
[email protected]I'm definitely going to make these squares again and again.
Shabab nasir Nasir
[email protected]These squares are so delicious, they're hard to resist!
Jean-Pierre Basson
[email protected]I love the gooey caramel filling and the buttery shortbread crust.
Javed Z
[email protected]These squares are the perfect combination of sweet and salty.
Kc Vaulters
[email protected]I've tried many caramel shortbread recipes, but this one is by far the best.
A TAAHRIR
[email protected]These caramel shortbread squares are always a crowd-pleaser.
Abdussalam Gujjar
[email protected]I love how easy these squares are to make. I can always count on them turning out perfectly.
Parveen Pariyar
[email protected]I made these squares for a bake sale and they sold out in minutes!
Kanaf Alkandi
[email protected]These are the best caramel shortbread squares I've ever had!
Zoha Zoha
[email protected]I'm not a baker, but these squares were so easy to make. I'm definitely going to make them again.
Emran Munsi
[email protected]I followed the recipe exactly and they turned out perfectly.
Vadrini Rashidi
[email protected]The caramel filling was gooey and delicious, and the shortbread crust was perfectly buttery.
Nathaniel Svensson
[email protected]These caramel shortbread squares were a hit at my last dinner party! They were so easy to make and everyone loved them.