CARAMEL SHORTBREAD
Make and share this Caramel Shortbread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 45m
Yield 8 squares
Number Of Ingredients 10
Steps:
- Beat 1/2 cup butter and 1/4 cup sugar until pale.
- Add flour and ground almonds to form a soft dough.
- Press dough into a 8 inch square pan that has been greased,lined with parchment paper.
- BakeBake shortbread at 350 for 20 to 25 minutes,or untilpale golden brown.
- Leave in pan until cool.
- To Make Topping: Cook 3/4 cup butter, 3/8 cup sugar, syrup, and sweetened condensed milk in a saucepan on low heat.
- Bring to a boil,stirring constantly.
- Boil for 5 to 7 minutes until it has thickened and has a pale caramel color.
- Spread caramel on cooled shortbread, and let set about 40 minutes.
- Melt chocolate over low heat.
- Spread melted chocolate on top of caramel and sprinkle on toasted almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #european #holiday-event #scottish #christmas #number-of-servings
You'll also love
Madeeha Madeeha
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
Esmy Delcid
[email protected]The caramel was a bit too runny for my liking, but the shortbread was delicious.
Brenda Njagi
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Amari Goodwin
[email protected]I highly recommend this recipe to anyone who loves caramel and shortbread. You won't be disappointed!
Rab nawaz Rab Nawaz
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Fabienne Ferlene
[email protected]I love how easy these cookies are to make. I can have them in the oven in less than 30 minutes.
King Junior
[email protected]These cookies are the perfect balance of sweet and salty. The caramel is rich and decadent, while the shortbread is buttery and crumbly.
jmoal fast
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Reh Sha
[email protected]I made these cookies for my family and they all loved them. Even my picky kids ate them up!
Anita Roy
[email protected]These cookies are so addictive! I can't stop eating them.
Despoina Naoumidou
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Malik zaman
[email protected]The recipe was easy to follow and the cookies came out perfectly. I will definitely be making these again.
Md Yeasin Hasan Md Yeasin Hasan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Love Premy
[email protected]Wow! These caramel shortbread cookies turned out amazing! The caramel was gooey and rich, while the shortbread was buttery and crumbly. They were the perfect combination of sweet and salty.