CARAMEL SHORTBREAD
I got this recipe from a Scottish friend.
Provided by Mary
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 16
Number Of Ingredients 10
Steps:
- Beat 1/2 cup butter and 1/4 cup sugar until pale. Add flour and ground almonds to form a soft dough.
- Press dough into a 8 inch square pan that has been greased and lined with parchment paper. Bake shortbread at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until pale golden brown. Leave in pan until cool.
- To Make Topping: Cook 3/4 cup butter, 3/8 cup sugar, syrup, and sweetened condensed milk in a saucepan on low heat. Bring to a boil, stirring constantly. Boil for 5 to 7 minutes until it has thickened and has a pale caramel color.
- Spread caramel on cooled shortbread, and let set about 40 minutes. Melt chocolate over low heat. Spread melted chocolate on top of caramel and sprinkle on toasted almonds.
Nutrition Facts : Calories 380 calories, Carbohydrate 39.3 g, Cholesterol 49.7 mg, Fat 23.4 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 12.9 g, Sodium 146.9 mg, Sugar 29.6 g
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marandel jonathan
[email protected]These cookies are amazing! I can't believe how easy they are to make.
Emmanuel Arthur
[email protected]I'm going to make these cookies again and again. They're so easy to make and they're always a hit.
Urime Koli
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Younis bhatti
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Fiyinoluwahan Aladejebi
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I'm so glad I found this recipe!
Braxton Griggs
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
lorraine Wilson
[email protected]I'm not a huge fan of caramel, but I really enjoyed these cookies. The shortbread is so good that it makes up for the caramel.
Abimbola Omolabake
[email protected]These cookies are so easy to make, but they look like they came from a bakery.
Abdulwaheed Afolarin
[email protected]I love the combination of the sweet caramel and the salty shortbread. It's the perfect balance of flavors.
mr_ nawaz
[email protected]These cookies are delicious! The caramel is so rich and flavorful, and the shortbread is perfectly crumbly.
Abbey omolola
[email protected]I've made these cookies several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Rozina akter
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.