CARAMEL SHARDS
Steps:
- Lightly oil a 12-inch square of foil. In a heavy saucepan boil 1 1/4 cups sugar and 1/4 cup water over moderate heat, stirring, until sugar is dissolved. Boil syrup without stirring, washing down sugar crystals on side of pan with a brush dipped in cold water, until pale golden. Continue cooking syrup without stirring, swirling pan, until deep golden. Immediately pour caramel onto foil and cool completely, about 20 minutes. Break caramel into shards. Shards keep, layered between sheets of wax paper, in an airtight container at room temperature 1 day. Recommended for garnish on chocolate and coffee desserts.
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Ruby Taylor
[email protected]These caramel shards were a complete disaster. I followed the recipe exactly, but they turned out burnt and sticky.
Nakalema Jus
[email protected]These caramel shards were a little too sweet for my taste. I think I'll use less sugar next time.
zain iqbal
[email protected]I'm not a big fan of caramel, but these shards were surprisingly good. I'll definitely be making them again.
Ayabonga Nhlapo
[email protected]I would definitely recommend this recipe to anyone. These caramel shards are delicious and easy to make.
Sadam Mazari
[email protected]These caramel shards were a hit at my party. Everyone loved them!
Love 123
[email protected]I'm so glad I found this recipe. These caramel shards are amazing!
Isham Pabro
[email protected]These caramel shards are so easy to make. I can't believe how well they turned out!
Kimberly Love
[email protected]I love the way these caramel shards look. They're so elegant and sophisticated.
Aziza sani Adem
[email protected]These caramel shards are so delicious! They're the perfect combination of sweet and crunchy.
Tahamid Gamer
[email protected]I've made these caramel shards several times now and they always turn out perfectly. They're a great way to use up leftover caramel.
Chidubem Nwigwe
[email protected]These caramel shards are the perfect way to add a touch of sweetness to any dessert. They're so easy to make and they look so impressive.
Shova Kunwar
[email protected]I love how versatile these caramel shards are. I've used them to decorate cakes, ice cream, and even fruit salad. They always add a touch of elegance and sophistication.
Imran sK
[email protected]These caramel shards were so easy to make and they turned out so beautiful! I used them to decorate a chocolate cake and they were the perfect finishing touch.