CARAMEL-SCOTCH CREAM CHEESE COFFEE CAKE
I came up with this cream cheese coffee cake recipe so I could make a delicious brunch treat using convenience pastry for the base. Serving it when it's cold means that all the cozy filling stays with each slice. -Sherry Little, Sherwood, Arkansas
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough into long rectangle; place on a parchment-lined baking sheet. Press perforations to seal. Spread cream cheese down center third of rectangle. Drizzle with ice cream topping; sprinkle with pecans. Combine brown sugar and flour; cut in butter until crumbly. Sprinkle half the mixture over pecans., On each long side of dough, cut 8 strips at an angle, about 2 in. into the center. Fold 1 strip from each side over filling and pinch ends together; repeat. Brush with beaten egg. Sprinkle with remaining brown sugar mixture., Bake until deep golden brown, 18-22 minutes. Cool 5 minutes before removing from pan to a wire rack to cool completely. Refrigerate until cold.
Nutrition Facts : Calories 381 calories, Fat 19g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 472mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
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Marko Buzo
[email protected]This coffee cake is a must-try! It's easy to make, delicious, and perfect for any occasion.
David Bean
[email protected]This coffee cake is the perfect way to start my day. It's sweet, decadent, and pairs perfectly with a cup of coffee.
eyasen arafat
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It's so delicious!
Blanca Igwe
[email protected]This coffee cake is so moist and fluffy. It's the perfect comfort food.
Philip Igolimah
[email protected]I love that this coffee cake is not too sweet. It's the perfect balance of flavors.
Nkosingiphile Mkhize
[email protected]This coffee cake is a real showstopper. It's perfect for special occasions or when you want to impress your guests.
Feroz Khosa
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Leanne Renke
[email protected]This is the best coffee cake I've ever had! The caramel topping is out of this world.
Gershad Andre
[email protected]I made this coffee cake for my office potluck and it was gone in minutes! Everyone loved it.
Kelo Ngwenya
[email protected]Yum! This coffee cake is a real winner. I'll definitely be adding it to my regular baking rotation.
Super Gamer
[email protected]This coffee cake is so moist and flavorful. It's the perfect addition to any brunch or tea party.
Anclla Andrew
[email protected]I love the unique flavor of this coffee cake. The caramel and scotch give it a really special touch.
Alwande Mkhize
[email protected]This was my first time making a coffee cake and it was a breeze! The instructions were clear and the cake turned out beautifully.
Ariel Bonbones
[email protected]I'm not a big baker, but this coffee cake recipe was so simple to follow. It came out perfectly and my family loved it!
Lungu Fortune
[email protected]This coffee cake is so easy to make and it turned out so delicious! The caramel topping is the perfect finishing touch.
rickandmortyfan 649
[email protected]I made this coffee cake for my friends and they couldn't get enough of it! They raved about the flavor and texture. It was a huge success.
Aamir Alone
[email protected]Wow! This coffee cake is amazing! The combination of caramel, scotch, and cream cheese is divine. It's the perfect treat to enjoy with a cup of coffee or tea.
Namugenyi Sophie
[email protected]This coffee cake was a hit at my family gathering! It had the perfect balance of sweetness from the caramel and scotch, with a creamy cheesecake filling that was out of this world. I'll definitely be making this again soon.