CARAMEL SCONES BY JUNE
These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.
Provided by Jewelies
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 220°C.
- Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).
- Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
- Roll and cut into 12 rounds.
- Press a thumb hole in the top of each round.
- Fill with melted butter mixture.
- Cook for 10-15 minutes or until cooked through.
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Miki xaso
mx54@gmail.comI was disappointed with these scones. They were not as fluffy as I expected, and the caramel glaze was too sweet.
Jakaria Rknj
jakariar@yahoo.comThe scones were a bit dry, but the caramel glaze helped to make them more moist. Overall, they were still pretty good.
Thandi Mncube
thandi-mncube@hotmail.co.ukThese scones were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
Kathleen Forbes
k@gmail.comI've made these scones several times and they always turn out perfect. They're the perfect treat for a weekend brunch or afternoon snack.
Joe Tarick
t-j@yahoo.comI'm not a huge fan of scones, but these caramel scones were actually really good. The caramel glaze was delicious and the scones were moist and fluffy.
Asraf Sheikh
sheikh@yahoo.comThese scones were so easy to make and they turned out perfectly. I love the combination of the sweet caramel glaze and the tangy cranberries.
Rabi Shehu
rabi48@gmail.comI made these scones for my family and they were a huge success. The scones were light and fluffy, and the caramel glaze was the perfect finishing touch.
Kent John
john-k69@hotmail.co.ukThese scones were a huge hit at my brunch party. Everyone loved the caramel flavor and the moist, fluffy texture.
Mian Zaman
zaman74@yahoo.comI was disappointed with these scones. They were not as fluffy as I expected, and the caramel glaze was too sweet.
Khaled Alsabahy
alsabahy-khaled67@gmail.comThe scones were a bit dry, but the caramel glaze helped to make them more moist. Overall, they were still pretty good.
JJRDZ PLAYZ
pjjrdz@aol.comThese scones were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
Onunwa Ephraime
o@yahoo.comI love these scones! They are so easy to make and always turn out perfect. The caramel glaze is the perfect finishing touch.
Bruce Smeltzer
smeltzerb34@yahoo.comThese scones were amazing! The caramel flavor was out of this world, and the scones were so moist and fluffy. I will definitely be making these again soon.
Daniela Diaz
daniela-d64@aol.comI was a bit skeptical about making scones from scratch, but this recipe was so easy to follow. The scones turned out perfectly and were a hit with my family.
BaasJan
baasjan16@gmail.comThese scones were easy to make and so delicious! I love the combination of the sweet caramel glaze and the slightly tart cranberries. I will definitely be making these again for my next brunch.
Lydia Gopal
g.lydia@hotmail.comI followed the recipe exactly and the scones turned out perfectly. They were golden brown on the outside and moist and tender on the inside. The caramel glaze was the perfect finishing touch.
king rajaa mms
king-r@hotmail.comThese scones were absolutely delicious! The caramel flavor was rich and decadent, and the scones themselves were perfectly light and fluffy. I will definitely be making these again.