CARAMEL SCONES
Make and share this Caramel Scones recipe from Food.com.
Provided by Dreamgoddess
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.
- In a food processor, place the flour and butter and pulse to break up butter.
- Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine.
- Turn out dough into a large bowl.
- Make a well in the center and stir in cream, vanilla, butterscotch extract and egg.
- Stir to make a soft dough.
- Fold in butterscotch chips.
- Scoop onto baking sheet or into prepared tins.
- Brush tops with egg white and add ground butterscotch chips.
- Bake until browned - 16-18 minutes.
- Dust with confectioner's sugar when cool.
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MR MUGHAL
mr.m@aol.comThese scones were a big hit at my brunch party. Everyone loved them.
Maddyson
maddyson24@aol.comI was looking for a new scone recipe and I'm so glad I found this one. These scones are incredible!
China Gadgets
g.c36@gmail.comThese scones are a bit more work than I usually like to put into breakfast but they're worth it. They're so delicious and they make my house smell amazing.
SAGOR HASAN NILOY
hsagor72@hotmail.comI love the way these scones turned out. They're so light and fluffy and the caramel drizzle is the perfect finishing touch.
karna pun
pun59@gmail.comThese scones are so easy to make and they taste like they came from a bakery. I'm definitely going to be making them again.
Chrisshon Wilcher
chrisshon_w6@hotmail.comI've made these scones several times now and they always turn out perfect. They're a favorite in my household.
Aun Ali
ali_a@yahoo.comThese scones are the perfect combination of sweet and savory. I love the crunch of the turbinado sugar on top.
Gae Mathew
mathew-gae9@gmail.comI love the idea of caramel scones but these just didn't do it for me. They were too crumbly and the caramel flavor was underwhelming.
Nickiesha Plummer
n_p@aol.comThese scones were a waste of time and ingredients. They were dense and flavorless.
ItsMeKat
itsmekat99@yahoo.comI found the recipe a bit confusing and the scones didn't turn out as expected. I think I'll try a different recipe next time.
gopal Basnet
gb51@gmail.comThe scones were a bit dry but the caramel drizzle helped. Overall, they were okay.
Bernard Campbell
b@gmail.comThese scones were a bit too sweet for my taste but they were still good. I think I'll try them again with less sugar next time.
Mohib Pashteen
mohibpashteen@yahoo.comI followed the recipe exactly and the scones turned out great. They were the perfect addition to my morning coffee.
Tyler Tennis
tyler_t41@hotmail.comI wasn't sure what to expect but these scones were a pleasant surprise. They were light and fluffy with a delicious caramel flavor.
Success Ghimire
success_g@hotmail.frThese scones are amazing! The caramel is cooked to perfection and the scones are so moist and tender. I will definitely be making these again.
sandhya bohaju
bohaju.s@hotmail.comI've never made scones before but these were so simple to follow. I love the chewy texture and the caramel flavor really shines through.
Tavuya Tavuya
tavuya_tavuya@aol.comThese scones were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The caramel drizzle on top was the perfect finishing touch.