CARAMEL SAUCE WITH GRAND MARNIER, FLAN STYLE RECIPE - (3.8/5)
Provided by Foodiewife
Number Of Ingredients 4
Steps:
- Equipment needed: Heavy skillet or a thick bottomed pan Whisk NOTE: Be sure to have all of your ingredients ready before First, before you begin, make sure you have everything ready to go - the water and the alcohol (if using) next to the pan, ready to put in. Making caramel is a fast process that cannot wait for hunting around for ingredients. If you don't work fast, the sugar will burn. Safety first - make sure there are no children under foot and you may want to wear oven mitts; the caramelized sugar will be much hotter than boiling water. In a heavy skillet, and place over medium-high heat, spread the sugar evenly. As the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring. You can swirl the pan a bit if you want, from this point on. Note that this recipe works best if you are using a thick-bottomed pan. The sugar should turn to a dark amber--about 2-3 minutes. Very carefully, stir in 1/2 cup warm water (I used 1/4 cup water and 3 Tbsp. of Grand Marnier) and bourbon. It will bubble, but don't panic! Stir until combined, and remove from heat to cool to room temperature. The sauce will be a very thin consistency. This is perfect for serving with a panna cota. If you refrigerate this sauce, it will thicken and is perfect for flavoring a vanilla butter cream or looks very pretty drizzled over a piece of cheesecake, ice cream or frosted cupcakes.
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Jeremiah Oritsejolone
[email protected]I love this sauce! It's so versatile. I've used it on everything from cakes to ice cream to fruit.
Suvo Islam
[email protected]This sauce is delicious! I used it on my pancakes and it was the perfect topping. It's also great on ice cream.
Shahzaib Zaib
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of caramel and Grand Marnier. I will definitely be making this sauce again and again.
abnet kassawu
[email protected]I made this sauce for my husband's birthday cake and it was a huge hit! He loved the flavor and the texture. I will definitely be making this sauce again and again.
Kristina Menting
[email protected]This sauce is amazing. It's the perfect topping for my flan. I will definitely be making this again.
Lynnette Maridane
[email protected]This is the best caramel sauce I've ever had. It's so smooth and creamy, and the Grand Marnier adds a wonderful flavor. I will definitely be making this sauce again and again.
Anam Basharat
[email protected]I love this sauce! It's so versatile. I've used it on everything from cakes to ice cream to fruit.
Kayvan
[email protected]This sauce is delicious! I used it on my pancakes and it was the perfect topping. It's also great on ice cream.
Asad abbas sandila
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of caramel and Grand Marnier. I will definitely be making this sauce again and again.
Donny James
[email protected]I made this sauce for my husband's birthday cake and it was a huge hit! He loved the flavor and the texture. I will definitely be making this sauce again.
Archana Banjara
[email protected]This sauce is perfect for flan. It's the perfect consistency and it has a great flavor. I will definitely be making this sauce again.
Ntombikhona Siphiwokuhle Mkhwanazi
[email protected]I'm not a big fan of caramel sauce, but this one is really good. It's not too sweet and it has a nice, smooth texture.
Faris Siddique
[email protected]This sauce was easy to make and turned out great. I used it on my ice cream and it was delicious.
Afzan gill
[email protected]This sauce is divine! It's so rich and decadent, and the Grand Marnier adds a wonderful flavor. I used it on my crème brûlée and it was a huge success. Highly recommend!
Bemma Ellen
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and it tasted delicious. I will definitely be making this sauce again.
Mars Anderson
[email protected]This caramel sauce is AMAZING. I made it for my flan and it was a hit! The sauce is smooth, creamy, and has the perfect amount of sweetness. I will definitely be making this sauce again and again.