CARAMEL SAUCE WITH GINGER AND TEA
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Categories Sauce Milk/Cream Tea Ginger Dessert Raisin Almond Pistachio Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- Bring 1 cup water to simmer in small saucepan. Remove from heat. Add tea bag and steep 5 minutes. Remove tea bag and squeeze to release excess liquid. Add all raisins to liquid. Let stand 30 minutes. Pour into strainer; reserve raisins.
- Combine sugar and 5 tablespoons water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Remove from heat. Gradually whisk in cream and butter. Stir over low heat until caramel is smooth. Mix in raisins, nuts and ginger. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat before serving.)
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Natalia Perez
[email protected]This sauce is really good! I love the unique flavor of the ginger and tea.
Ben Willis
[email protected]This sauce is amazing! I've used it on everything from ice cream to pancakes and it's always a hit.
martins cruise
[email protected]This sauce is delicious! I love the combination of ginger and tea.
Andy Taylor
[email protected]I've made this sauce several times and it's always a winner.
Dipesh Bohora
[email protected]This sauce is really good! I love the unique flavor of the ginger and tea.
Khanjaan Khanjaan
[email protected]This sauce is amazing! I've used it on everything from ice cream to pancakes and it's always a hit.
James Quablah
[email protected]I made this sauce for my family and they loved it! It's so easy to make and it tastes amazing.
Honin Honin
[email protected]This sauce is delicious! I love the combination of ginger and tea. It's the perfect sauce for a cold winter night.
Upendra Mandal
[email protected]I've made this sauce several times and it's always a winner. It's so versatile and can be used on so many different things.
Seamus McGrath
[email protected]This sauce is really good! I made it for a party last weekend and everyone loved it. It's the perfect balance of sweet and spicy.
Al Foard
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on everything from ice cream to pancakes and it's always a hit.
EYAD SHREAM
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The ginger and tea give it a really unique and flavorful taste.