CARAMEL SAUCE FROM SWEET POTATOES RECIPE - (4.1/5)
Provided by lmaley
Number Of Ingredients 3
Steps:
- Preparation Preheat heat oven to 425 degrees. Place chopped potatoes and ½ cup of water into a 9-by-13-inch baking dish, covered with foil. Bake for 1 hour covered and 15 minutes uncovered. Remove dish from oven and add remaining half cup of water to loosen up any bits in the baking dish. Place all the solids and liquids into a strainer lined with cheesecloth. Let drain into a saucepan and cool for 30 minutes. Once cool enough to handle, squeeze as much liquid out from the potatoes in cheesecloth as possible. You should end up with a cup and a half of liquid. In a saucepan, bring the sweet-potato liquid to a boil, then reduce heat for a steady simmer. Allow the liquid to reduce for 15-20 minutes until it starts to thicken and starts to form a caramel; stir often in the final minutes. Pour into a jar and in store the refrigerator for up to 2 weeks. Can be served with roast meats or as a sauce over ice cream or brownies. Oh, and don't forget to eat the leftover sweet potato mash!
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Rajbir Singh
[email protected]I'm not a big fan of sweet potatoes, but this sauce is delicious. I can't believe it's made from a vegetable.
Pappu lal Lal
[email protected]This sauce is a bit too thick for my liking. I think I'll try adding a little bit of water next time.
Robert John
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a professional bakery.
Izzy Pierce
[email protected]This sauce is a bit too sweet for my taste. I think I'll try adding a little bit of salt next time.
Rosemary Hernandez
[email protected]I'm allergic to dairy, so I used coconut milk instead of regular milk. It turned out great!
Mukisa Brian junix
[email protected]This sauce is so versatile. I've used it as a glaze for roasted vegetables, as a marinade for chicken, and as a dipping sauce for appetizers.
Fatima Adigun
[email protected]This sauce is a great way to add a little sweetness to your favorite desserts. I've used it on cakes, pies, and cookies. It's always a hit.
Adnan Yeamin
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Pradip Oli
[email protected]This sauce is a bit too runny for my taste. I think I'll try cooking it for a little longer next time.
Roshika Pradhan
[email protected]I'm not a big fan of sweet potatoes, but this sauce is delicious. I can't believe it's made from a vegetable.
Florena Micah
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on ice cream, pancakes, and waffles. It's also great for dipping fruit.
Dinesh Kumar
[email protected]I made this sauce for my kids and they loved it! They said it was the best caramel sauce they've ever had.
Fatima Zahra
[email protected]This sauce is great, but it's a bit thick for my liking. I'll try thinning it out with some milk next time.
Caroline Chamberlain
[email protected]I didn't have any vanilla extract, so I used almond extract instead. It turned out great!
MALIK Hammad abbas
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tejiri Tialobi
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes that I didn't know what to do with, and this sauce was the perfect solution. It's so easy to make and it tastes delicious.
jalal Athai
[email protected]This caramel sauce is amazing! I can't believe it's made from sweet potatoes. It's so smooth and creamy, with a rich, deep flavor. I used it to top my ice cream and it was the perfect finishing touch.